Seoul to Tokyo Kitchen
$$ • KoreanAbout Seoul to Tokyo Kitchen
Customers' Favorites
Soy Braised Pork Belly
Seoul to Tokyo Kitchen Reviews
39 ratings
Share your opinion about Seoul to Tokyo Kitchen
I had the army stew. It was really nice. It has a bit more taste though. Like more sweet and salty.
We had the spicy pork and galbi jim. They were both generously sized and delicious!
Great service and great food 👍
Hours
| Monday | 11AM - 3PM 4 - 9PM |
| Tuesday | 11AM - 3PM 4 - 9PM |
| Wednesday | 4 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4 - 9PM |
| Friday | 11AM - 3PM 4 - 9PM |
| Saturday | 11AM - 3PM 4 - 9PM |
| Sunday | 12 - 8PM |
Seoul to Tokyo Kitchen is a highly appreciated Korean restaurant located in Sonoma County, offering an authentic Korean dining experience. Visitors often mention the fresh and excellent banchan, which is a good indicator of the restaurant’s quality. The banchan selection is notably good, with some mentioning that they even received refills, a rare find in the North Bay. The menu features popular dishes such as seafood pancake, bibimbap, and ramen, all served in generous portions suitable for sharing. The seafood pancake is crispy, packed with veggies and seafood, and considered pretty good. The bibimbap is praised for its savory, smoky gochujang sauce and perfectly cooked egg, with some calling it one of the best they’ve had. Ramen is also highlighted as amazing, with large servings that can serve two people. Other dishes like Gochujang chicken received mixed reviews, with some noting it tasted more like teriyaki and was overly sauced. The restaurant provides friendly service, accommodating food restrictions and offering good value. Although there might be a wait due to limited staff, many find the authentic flavors and quality well worth it. Overall, Seoul to Tokyo Kitchen is seen as a wonderful local spot that fills a gap in the North Bay’s Korean cuisine options, encouraging repeat visits.