First visit. Definitely will return. Fast kitchen...helpful and friendly waitstaff.
Atmosphere: 4
Food: 5
Service: 5
Megan
Great service, good, and drink as usual. Prices are higher it seems for some dishes versus others but always enjoy the ambience and overall experience. Will check out the happy hour:
Chris Brewer
Wow...the Miami bomb, the fried chicken, the chocolate boudino...ecstasy in the mouth. Nicole was absolutely fabulous. Best dinner I've had in ages...and I travel. Austin, New York, LA, Tampa, Chicago...this competes with the best.
Atmosphere: 5
Food: 5
Service: 5
margot cardarelli
Very relaxed atmosphere comfortable with very good food made of high-quality ingredients. Friendly staff too.
Atmosphere: 5
Food: 5
Service: 5
Clarissa Haug
Was my wife and I's anniversary eve, started our weekend here and was her first time in. I booked 5 days prior and noted that it was our anniversary and to please make it special. When seated we were shoved in a corner and was very close to many other tables. Not a romantic scene. Hostess was rude and obviously burnt out/doesn’t care. I asked if we could get another table and pointed to a two seater in a cute area and she said no those tables are reserved ahead of time. Did I not reserve my table and add notes? Drink was amazing - Vesper. The waitress Nicole, didnt seem to have been told the notes for our table and also every time she spoke to us kept mentioning her name is Nicole. Chicken was good with the crema. They have such a diverse and allergy friendly menu so I was surprised to be served frozen fries and store bought pickles. Left with a 3/10 experience and I had hyped this place up, it was very disappointing. Best thing about it is the plants 🤷🏼♀️
Atmosphere: 2
Food: 2
Service: 1
Taylor
Was my wife and I's anniversary eve, started our weekend here and was her first time in. I booked 5 days prior and noted that it was our anniversary and to please make it special. When seated we were shoved in a corner and was very close to many other tables. Not a romantic scene. Drink was amazing - Vesper. The waitress Nicole, didnt seem to have been told the notes for our table and also every time she spoke to us kept mentioning her name is Nicole. Chicken was good with the crema. They have such a diverse and allergy friendly menu so I was surprised to be served frozen fries and store bought pickles. Left with a 3/10 experience and I had hyped this place up, it was very disappointing. Best thing about it is the plants 🤷🏼♀️
Saul “Leo”
I came in with my family and friends on a Saturday night and spent $200 plus on a meal. The restaurant kicked us out from our table because they had another reservation waiting for our table. We rushed to finish our drinks. We left so disappointed with the restaurant. By the way my friend drove 8 hours from Los Angeles to be there. I am shocked this restaurant treats customers this way. Never again am I going there.
Atmosphere: 1
Food: 1
Service: 1
Susikabloozi
Great specialty cocktails
Atmosphere: 5
Service: 5
ellen
Must be a new chef. We were very disappointed. The food was very different than previous visits.. The salad was awful. The gnocchi was mess and looked like a glop of glue over a few gnocchi. Poor value for $ 30. My fried chicken was ok but the people in our party that had the salad with fried chicken were very disappointed and could not even finish their meals.
Barry
Great choice of cocktails and deliciously wholesome food. Cozy in the Winter and airy in the Summer. Our favorite place to eat in Somoma county.
The food, ambience and service were wonderful. Highly recommend. Unique and delicious food and cocktails.
Mark Hampton
Our favorite food place in Sebastopol. Good food, inventive cocktails, great decor.
Atmosphere: 5
Food: 5
Service: 5
Luca Ravezzi
The place is really nice, reminiscent of the old fern bars, the staff is very friendly. We had a pisco sour as cocktail, it was just OK. Dishes were quite heavy. I believe the chef could go with a lighter touch on the butter.
First visit. Definitely will return.
Fast kitchen...helpful and friendly waitstaff.
Atmosphere: 4
Food: 5
Service: 5
Great service, good, and drink as usual. Prices are higher it seems for some dishes versus others but always enjoy the ambience and overall experience. Will check out the happy hour:
Wow...the Miami bomb, the fried chicken, the chocolate boudino...ecstasy in the mouth. Nicole was absolutely fabulous. Best dinner I've had in ages...and I travel. Austin, New York, LA, Tampa, Chicago...this competes with the best.
Atmosphere: 5
Food: 5
Service: 5
Very relaxed atmosphere comfortable with very good food made of high-quality ingredients. Friendly staff too.
Atmosphere: 5
Food: 5
Service: 5
Was my wife and I's anniversary eve, started our weekend here and was her first time in. I booked 5 days prior and noted that it was our anniversary and to please make it special. When seated we were shoved in a corner and was very close to many other tables. Not a romantic scene. Hostess was rude and obviously burnt out/doesn’t care. I asked if we could get another table and pointed to a two seater in a cute area and she said no those tables are reserved ahead of time. Did I not reserve my table and add notes?
Drink was amazing - Vesper. The waitress Nicole, didnt seem to have been told the notes for our table and also every time she spoke to us kept mentioning her name is Nicole. Chicken was good with the crema. They have such a diverse and allergy friendly menu so I was surprised to be served frozen fries and store bought pickles. Left with a 3/10 experience and I had hyped this place up, it was very disappointing. Best thing about it is the plants 🤷🏼♀️
Atmosphere: 2
Food: 2
Service: 1
Was my wife and I's anniversary eve, started our weekend here and was her first time in. I booked 5 days prior and noted that it was our anniversary and to please make it special. When seated we were shoved in a corner and was very close to many other tables. Not a romantic scene. Drink was amazing - Vesper. The waitress Nicole, didnt seem to have been told the notes for our table and also every time she spoke to us kept mentioning her name is Nicole. Chicken was good with the crema. They have such a diverse and allergy friendly menu so I was surprised to be served frozen fries and store bought pickles. Left with a 3/10 experience and I had hyped this place up, it was very disappointing. Best thing about it is the plants 🤷🏼♀️
I came in with my family and friends on a Saturday night and spent $200 plus on a meal. The restaurant kicked us out from our table because they had another reservation waiting for our table. We rushed to finish our drinks. We left so disappointed with the restaurant. By the way my friend drove 8 hours from Los Angeles to be there.
I am shocked this restaurant treats customers this way. Never again am I going there.
Atmosphere: 1
Food: 1
Service: 1
Great specialty cocktails
Atmosphere: 5
Service: 5
Must be a new chef. We were very disappointed. The food was very different than previous visits.. The salad was awful. The gnocchi was mess and looked like a glop of glue over a few gnocchi. Poor value for $ 30. My fried chicken was ok but the people in our party that had the salad with fried chicken were very disappointed and could not even finish their meals.
Great choice of cocktails and deliciously wholesome food. Cozy in the Winter and airy in the Summer. Our favorite place to eat in Somoma county.
Restaurantji Recommends
Great food Great fun
Atmosphere: 5
Food: 5
Service: 5
Love this spot. Everything is top tier.
Food: 5
The food, ambience and service were wonderful. Highly recommend. Unique and delicious food and cocktails.
Our favorite food place in Sebastopol. Good food, inventive cocktails, great decor.
Atmosphere: 5
Food: 5
Service: 5
The place is really nice, reminiscent of the old fern bars, the staff is very friendly. We had a pisco sour as cocktail, it was just OK. Dishes were quite heavy. I believe the chef could go with a lighter touch on the butter.
Atmosphere: 4
Food: 2
Service: 4
Loading...