23 Best Mediterranean Restaurants near Simi Valley

“My first visit to Caffe Noor didn’t disappoint. The service was excellent and the food was so fresh and delicious. I recommend the falafel pita with roasted eggplant.“

“This is by far the best Persian restaurant in Ventura County I've been going to this restaurant for a few years I have tried other restaurants in Moorpark and other cities nearby and this is by for the best quality and the best taste enjoy“

“Love them. They give the homeless a free lunch every Sunday at 12:00“

“There is one thing I can recommend on the menu above all else. And that would be their Gyro! It is possibly the BEST thing in the menu in my opinion. I am a big guy. And usually I can take down a good amount. The Gyro didn't sate the hunger... IT SLAYED IT.“

“This cute neighborhood restaurant surpassed all expectations! ! The staff were super-friendly and made us feel right at home. The ambience was delightful, the food fabulous- best pizza of my life with an incredibly light, but doughy and crunchy crust ! - and the casual outdoor patio was relaxing and very comfortable. We’ll be back- again and again and again …,“

“Great Persian food, cooked to taste like the original in the good old days!“

“I’ve been coming here for many, many years—like more than 15 years. I’m a vegetarian who loves falafel & I’ve had it from many places all over LA & NYC, and the falafel they make here is still my absolute favorite. Perfectly seasoned, moist, green, & crumbly on the inside while crispy on the outside. And the tahini sauce they drizzle on the sandwich or offer on the side is seasoned with garlic & parsley. It’s so good over the falafel, as a dip for fries, or as a dressing. The hummus is exceptional too: smooth, creamy, garlicky, with a light dusting of cayenne. In short, their falafel, hummus, & tahini dressing are what I judge all others by.

So do yourself a favor, vegetarian & non-vegetarian alike, & order some hummus to share & try either the falafel sandwich or the plate. And maybe do what I do & get a bunch of extra balls on the side to take home & reheat later for falafel salads. You won’t regret it. And my omnivorous friends love the food here too, esp the chicken & salmon shawarmas.“

“Friendly family owned business. I work at St.Johns Pleasant Valley Hospital and they donated delicious meals for all the employees during the COVID crisis. I will always support them because of their kindness and thoughtfulness. Extra bonus is that the food is so delicious!“

“The food was very tasty and fresh. The drinks buffet was very generous.
We found it problematic that the food was also served in plastic bowls in the restaurant.
It would have been nice if the owner had prepared tables for us outside - there were only tables for two. So we had to start moving tables ourselves.“

“Great service, thank you David. Great food, Always delicious!!“

“Tonight was our 3rd time eating here, all three times the food was great.We met the manager Jesus tonight and he went out of his way to ask us how we enjoyed our food.He was helpful and every time we’ve been here he’s always smiling.Good place for some solid food,we recommend it.“

“Great food, visiting from Chicago and we have an amazing Persian restaurant at home (top rated in Chicago) and this place tastes just as good.Very happy we found this place, meat was on point, my son had a cheeseburger and that was amazing. Definitely recommend.“

“***** tasty food nice and clean place“

“I hope they do well, everything gets so expensive these days, 50 bucks don't get you much these days“

“Oh my. That were my words when I first tasted the Kibbeh ball. So delicious. The best version I’ve tried so far. They were very big too, so be mindful when ordering it. Also tried their chicken kabob plate, dinner style. Really big portion and could feed two people. Really loved this place.“

“This may be the healthiest I've felt eating delicious Israeli food. Well, the pita definitely wasn't "healthy" but it was homemade and soft and warm. My Sabich plate included marinated purple cabbage, couscous, fried eggplant, gorgeous beets, hummus and tomato/cucumber salad. You get to choose what you want in it -- next time I'm trying the cauliflower. The dish is marked as vegetarian but does include a sliced hard-boiled egg which was OK by me as I'm just trying to eat healthy-ish.“

“Cada vez que vengo aquí encuentro motivos para volver a amar a Fillmore.“

“I go there often. The seafood is fresh and the lamb entrees are both outstanding! The service is always very efficient, welcoming and accommodating! We love this place! I highly recommend.“

“This place is the absolute BEST! The food is so fresh and so delicious! My son and I have tried the salmon, beef, lamb and chicken kabobs. Our favorite is the Beef Naderi with the hummus (homemade fresh daily), tabbouleh salad with the addition of a side of grilled onions, yum! Of course there has to be dessert! Our choice is Baklava which reminds me of my Grandma Sulujian. Every bite is mouth-watering! Jenny is so warm and hospitable. You can literally feel the love they pour into their food! ❤️“

“The food is excellent. Yummy. 💖💖“

“I visited Nick's Restaurant in Westlake three weeks ago and had an exceptional experience. The service was outstanding, and Madel F was especially nice and attentive, making our dining experience truly memorable. My favorite dish, the Greek salad, was incredibly delicious. The restaurant was impeccably clean, and the service Madel provided was top-notch. I highly recommend Nick's Restaurant for anyone looking for a fantastic meal and excellent service!“

“Such an amazing market!
People who work there and or own it, are super helpful and incredibly kind.
I was just told today that they are starting back up their take away side of the market on Mother’s Day. I can’t wait!“

“Stopped by for a quick meal, delighted at the rapid preparation and amazing flavor. My husband and I both got the chicken tarna wrap, after the kind cashier warned us kabob would take 15 minutes. Both wraps were warm, the chicken flavorful and moist, tomatoes and extra garlic sauce fresh. A delightful road trip stop that fed my Zankou nostalgia!“