French Restaurants near Solana Beach, CA

“Upscale dining by Chef Jeffrey Strauss. We came for restaurant week ($70 + $45). The menu being offered is slightly different than the daily regular menu offering beef, pork, fish, duck and vegetarian.

We ordered:

Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite.

Lobster ravioli (also on regular menu) - 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce

Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness.

Korean marinated flat iron steak - sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner.

Pork schnitzel - I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn’t dry and had flavor (meaning salt). The potatoes balanced out the salty flavors.

Warm chocolate caramel cake (also on regular menu) - served with berries and vanilla gelato. Found this to be same as other places.

Seasonal fig tart - puff pastry with mascarpone filling, honey and few slices of fig.

Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired.

Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin’ on Lychee with gin, lychee liquor and simple syrup.“

“the coffe and the pastries. i need to go back and try more delights from the menu.“

“We met friends for dinner and what an amazing experience it was! Each course was delicious and the presentation was second to none. The service was genuine and every staff member was attentive and made us feel welcome. Can’t wait to come back!“

“I have had several treats from this cafe and, without exception, they have all been superb! Obviously made from the finest ingredients and always fresh. The team leader, Stephanie, is such a delight and is so thoughtful and kind. Thanks for the delicious goodies!“

“Great friendly service and food!“

“From the moment we arrived at Mille Fleurs in Rancho Santa Fe, it was clear we were in for another special evening like we have experienced since 2006 when we first dine there. The dining room is elegant yet warm, with soft lighting and thoughtful details that make you feel both pampered and at home. Service was impeccable. The staff were attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic. Every course was a delight. We started with a beautifully balanced appetizer of Deviled Eggs topped with caviar, Escargot and fresh hot baguette that showcased fresh, seasonal ingredients, followed by mains that were cooked to perfection. The flavors were refined and layered, with creative pairings that felt inspired rather than contrived. Portions were generous but never heavy. .Throughout the night the pacing was relaxed, allowing conversation and savoring each dish. Pricing is in line with the quality and experience. Mille Fleurs is an outstanding choice for a special night out, a celebration, or any occasion when you want exceptional food and service. Highly recommend we'll definitely be back.“

“Had the chance to taste Guillaume's pastries when he was still a student... Can't wait to see what they'll be serving us! :)“

“We really enjoyed the food and drink we ordered from Parfait Paris. The man working at the register, who also happens to be a lawyer in France, used his skills to convince us to try some of the fresh pastries they had available. They were all absolutely to die for. Additionally he recommended the creme brûlée latte, which I really enjoyed. For what it’s worth, i do think the food/drink is on the pricier side but the quality was definitely apparent.“

“The atmosphere was great. The food was amazing. Everything we ordered was great. We had the Caesar “Twinkie” salad, which the croutons are to die for. Not your regular croutons. We had the pork chop. Never knew pork chop could be so tender and juicy. Then we were pleasantly surprised by “the hamburger” for dessert. Looks like a hamburger, but definitely not a hamburger- the ice cream and the warm caramel cake hit the spot.“

“This is the best Champagne bakery in San Diego with great service and food!“