Enclos
$$$$ • American, New American
Hours:
139 E Napa St, Sonoma
(707) 387-1724
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Enclos Reviews
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 8PM |
| Thursday | 5:30 - 8PM |
| Friday | 5:30 - 8PM |
| Saturday | 5:30 - 8PM |
| Sunday | Closed |
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Enclos offers a stellar dining experience that is flying under the radar, providing an exceptional opportunity to enjoy expertly prepared dishes paired with the delectable Stone Edge Farm wines. The entire staff is personable, professional, and highly knowledgeable about the food and wines, creating a refreshingly unpretentious atmosphere. Guests can expect beautifully presented, seasonal dishes that are full of flavor and creative without being pretentious. The restaurant's connection to the farm ensures access to fresh ingredients, evident in every bite. The wine pairing is thoughtful, with each course matched to a unique wine, including the fabulous Stone Edge wines that are difficult to find elsewhere. Highlights include dishes like lobster tart, fermented rutabaga bread pudding, spot prawns, clam chowder custard, and a star 60 day dry aged bluefin tuna course that blew minds. The lamb, especially the smoked lamb rib, is also memorable, and the service remains wonderful, professional, and relaxed. The restaurant’s atmosphere is exquisite, with a gorgeous setting that makes every visit feel like a special occasion. The herbal tea served with dessert, crafted by staff, complements the meal and has calming properties, leaving guests feeling fabulous the next morning. Despite its distance, visitors consider Enclos a memorable and unique experience worth cherishing, especially after earning a recent Michelin star.