Sonoma Happy Garden
$ • ChineseAbout Sonoma Happy Garden
Customers' Favorites
Wonton Soup & Hot Sour Soup
Beef with Mixed Vegetables
Hong Kong Style Chow Mein
Sweet and Sour Chicken
Hot and Sour Soup
Spring Egg Roll 3
Wor Wonton Soup
Egg Flower Soup
Pork Fried Rice
Walnut Shrimp
Sonoma Happy Garden Reviews
75 ratings
Share your opinion about Sonoma Happy Garden
Food was very good. The Wor Wanton was very fresh, excellent flavored broth. The Kung Po chicken had a subtle heat, the vegetables were very fresh and flavorful. Service was prompt and friendly. Atmosphere was classic Chinese/American, take out is king. If I've got a clean comfortable place to set with good food, I'm fine with that.
Their wonton soup is amazing! The staff is so friendly and they're able to keep the prices very reasonable.
I’ve been coming here for 20 years. My children have grown to adulthood with the happiest of times at happy garden. They are a staple in our Sonoma community and family and cherished by all.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 12:30 - 9PM |
Sonoma Happy Garden is a local restaurant offering freshly prepared Chinese food. The food tastes fresh and real, and the restaurant is a clean place with great service. The man at the counter is very kind and helpful. The food comes in traditional Chinese paper boxes rather than plastic containers, which makes it tricky to eat rice-based dishes straight from the container. Rice does not come with the entrees and needs to be ordered separately. Specific meals mentioned include sizzling chicken and shrimp rice soup, which has pretty good flavor, and orange chicken, which also tastes good but the pieces at the bottom are very soggy from sitting in the sauce. Other popular menu items are Mu Shu vegetable, which is fantastic, and Mu Shu anything is excellent. Egg rolls are always fresh and crispy. Pot stickers and egg rolls are made just right, with the egg roll being crispy and fresh and the pot stickers flavorful and not greasy. A husband who is not vegetarian loves the Mongolian Beef, General Tao’s Chicken, and Mu Shu Pork. The restaurant does take out and customers can call ahead of time. Many regulars come in for take out, which is a good sign. Prices are decent, with two large containers and small rice costing over $40. For hotel takeout, it is a little less convenient, but it is a great spot for locals or for dining in.