LaSalette Restaurant
$$$ • Portuguese, Wine Bars, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout LaSalette Restaurant
Customers' Favorites
LaSalette Restaurant Reviews
LaSalette was a fantastic experience. The restaurant is beautiful both inside and outside, with a warm, charming atmosphere that’s perfect for a date or a small family gathering. I came on a Thursday evening, and it had a relaxed, welcoming vibe.
I ordered the Portuguese-style chicken with Spanish rice, and it was delicious. The flavors were authentic, well balanced, and the portion was just right.
The staff were kind, attentive, and professional throughout...read full review
Absolutely delicious food, quietly tucked down an alley off the Sonoma square has been serving top quality dishes for over 25 years. We return again and again...the quality remains intact.
Nice braised beef! Great service!
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | Closed |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
Based on the reviews, LaSalette Restaurant is a favorite place in Sonoma, just steps off the plaza with a nice outdoor setting. The food is quite unique with great quality ingredients. The wine list is pretty good and features many local wineries, and the staff is very friendly. Guests were impressed with the raw oysters, the Portuguese fisherman stew, and the Portuguese pot roast. The octopus appetizer was amazing, as was the seafood stew. The braised pork belly was the best thing all night, fork tender and delicious. The Feijoada and Fish casserole cake were flavorful. The catch of the day came with grilled corn and collard greens. The caramel dessert included flan, cheesecake, and caramel ice cream. The service was warm, friendly, attentive, and professional. Guests were welcomed with a complimentary amuse bouche and a petite complimentary dulce. The ambiance is wonderful and welcoming, and the restaurant is deserving of a spot in the Michelin Guide.