LaSalette Restaurant
$$$ • Portuguese, Wine Bars, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout LaSalette Restaurant
Customers' Favorites
Salt Cod Cakes with Cilantro Aioli and Black Olive Coulis
Caldeirada - Portuguese Fisherman's Stew
Day Boat Scallops - Chouriço Crusted
Pork & Clams - Porco à Alentejana
Wood Oven Roasted Octopus
Wood Oven Roasted Branzino
Portuguese Mac & Cheese
Homem Ros Vinho Verde
Fish Filet of the Day
Heirloom Tomato Salad
LaSalette Restaurant Reviews
737 ratings
Share your opinion about LaSalette Restaurant
Octopus here was amazing! (The best thing we are in a week in SF and Sonoma. Fisherman's stew was also good.
I really enjoyed to have lunch with my family her. The servers are amazing, they care about their clients. It was very nice to try the small appetizer and dessert that they shared with us. They place is so pretty with natural and fresh plants around. Prices are good for the service offered. My husband and I tried a wine flight, and it was delicious and perfect mach with our food. Thank you so much, I hope to be back.
Nice interior.
We ordered octopus - ingredient was fresh but the dish was blend.
Braised pork belly - was ok.
My favorite is the whole oven baked Branzino. Crispy skin outside, tender and fresh inside.
We ordered octopus - ingredient was fresh but the dish was blend.
Braised pork belly - was ok.
My favorite is the whole oven baked Branzino. Crispy skin outside, tender and fresh inside.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | Closed |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
Based on the reviews, LaSalette Restaurant is a favorite place in Sonoma, just steps off the plaza with a nice outdoor setting. The food is quite unique with great quality ingredients. The wine list is pretty good and features many local wineries, and the staff is very friendly. Guests were impressed with the raw oysters, the Portuguese fisherman stew, and the Portuguese pot roast. The octopus appetizer was amazing, as was the seafood stew. The braised pork belly was the best thing all night, fork tender and delicious. The Feijoada and Fish casserole cake were flavorful. The catch of the day came with grilled corn and collard greens. The caramel dessert included flan, cheesecake, and caramel ice cream. The service was warm, friendly, attentive, and professional. Guests were welcomed with a complimentary amuse bouche and a petite complimentary dulce. The ambiance is wonderful and welcoming, and the restaurant is deserving of a spot in the Michelin Guide.