Buzzo's Wood Fired Pizzeria
$$ • Pizza, Wine Bars, Beer BarAbout Buzzo's Wood Fired Pizzeria
Customers' Favorites
Buzzo's Wood Fired Pizzeria Reviews
Buzzos is hands down one of my favorite spots for wood-fired pizza! The quality of the ingredients and the flavors are consistently amazing. My go-to pizza is the Jenkins—it’s absolutely delicious and one I order every time.
The meatballs are a must, and I also love the apple, fennel, and celery salad. It’s fresh, crisp, and the perfect complement to the pizza. The burrata is another standout—such a unique, flavorful dish that’s always worth...read full review
Pizza slaps. Francisco with the excellent service. Benissimo, grazie!
Love this place. Service is always very kind and personable. Hands down the best Cesar Salad anywhere. Ever.
Hours
| Monday | Closed |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8:30PM |
Based on the reviews, Buzzo’s Wood Fired Pizzeria offers a nice surprise for diners, with a modern, stylish interior and an open kitchen. The pizza is consistently good, featuring a thin, bubbly crust that is not too heavy on the toppings. Popular options include the Margherita, Nduja, sausage, and The Charlie and The Jenkins pizzas. The Caesar salad is excellent, considered one of the best in town. The fried appetizer, usually green beans or cauliflower, is always spot on, and the Arancini, crispy risotto balls with parmesan sauce and leek oil, are exceptional. For dessert, the brown butter gelato and brownie a la mode are worth eating. The service is generally friendly, though some have found the warmth and friendliness somewhat absent. The food does not come out too quickly, allowing time to enjoy appetizers. Prices are reasonable, and beer is only $6 in the middle of the week. Overall, the restaurant shows great potential with a stylish setting and certain dishes that shine.