Bánh Cuốn Hương Bắc
$ • VietnameseAbout Bánh Cuốn Hương Bắc
Customers' Favorites
Bánh Cuôn DAC Biêt
Pork and Skin Roll
Fried
Bánh Cuốn Hương Bắc Reviews
It is a small cozy place operated a nice husband and wife couple. I normally not a fan of banh cuon, but I have to admit this is one of the best banh cuon I've ever had. We also ordered bun nuoc leo( fermented fish rice noodles soup), it came out steaming hot and fresh. It was worth the wait. Good food can't be rushed so come with an open mind that you will have to wait a long minute. I will tell y'all its worth that minute wait.
The price has changed for the bánh cuốn, they are now $14.
Very small restaurant ran by one person so the service isn’t the quickest but definitely freshly made. I really enjoyed the meal and happy to support this local small business
Hours
| Monday | 9AM - 6PM |
| Tuesday | Closed |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 9AM - 6PM |
| Sunday | 9AM - 6PM |
Bánh Cuốn Hương Bắc is a hidden gem that serves authentic Vietnamese cuisine. This small, family-run eatery offers a cozy ambiance and generous portions at an affordable price. The menu features a range of dishes, including the popular #9 Banh Cuon Dac Biet and #12 Bun Rieu. The Banh Cuon is made fresh in-house, with thin rice rolls that are soft yet tender and maintain a delightful stretchiness, unlike other places that may serve soggy rolls. The seasoning of the meat and mushrooms is spot-on, and the house-made sweet and sour chili fish sauce adds an explosive burst of flavors.
Customers may experience a wait of 30-45 minutes, even when the restaurant is not busy, as the kitchen takes time to prepare each dish fresh. While the food is worth the wait, it is recommended to be cautious when using the hot sauce, as it is very spicy. There are mentions of limited parking and that the restaurant can feel overwhelmed during busy times. Overall, Bánh Cuốn Hương Bắc is a must-visit for those craving authentic Vietnamese flavors and a homely atmosphere, but guests should be prepared for a wait and the cash-only policy.