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Customers` Favorites
Customers` Favorites
“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“
Customers` Favorites
“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“
Customers` Favorites
“One of my favorite Plant-based restaurants. Love the Pho..love the shrimp .love the octpus...love the teas..everything here is amazing.“
Customers` Favorites
“This was hands down, the best surf and turf I have had in a very long time. The atmosphere is fantastic and the staff was amazing. Try them out!“
Customers` Favorites
“What a fantastic plate of oysters. The horseradish was hand grated. Has a lobster roll as well with thin fries with old bay. Service was great food was super fast.“
Customers` Favorites
“The best and very clean Delicious 😋 raw cane juice“
Customers` Favorites
“I recently dined at Crab House LA and had a delightful experience! The restaurant has a homey decor that makes you feel right in Korean We ordered a variety of dishes, but the standout for me was definitely the uni – we each got our own plate and it was absolutely delicious!
The seafood, especially the marinated dishes, was flavorful and well-prepared. However, we did notice that since we arrived at 9 PM, the staff started clearing up by 9:50 PM, lifting chairs and getting ready to close. While we understood the situation as we were the last table, it did feel a bit rushed.
Overall, a great place for seafood lovers, especially if you’re a fan of uni!“
“What an incredible gem! Went here with some friends and everything we tried blew our minds. The smoothies were amazing with so many superfood additions! I highly recommend the kombucha, it is brewed with love and so many incredible ingredients. Well worth a stop! Going back very soon. They had great music playing and that employees are rock stars!“
“The juice blends here are for raw foodies like me. Creative, daring, medicinal. Delicious! Small vegan pre-packaged foods and four flavors of raw ice cream. The only thing keeping me from five stars is the plastic single-use bottles and food containers.“
Customers` Favorites
“The best organic vegan raw plant based restaurant in Los Angeles. Vegan burgers, vegan mexican, vegan ice cream, vegan desserts, vegan pizza, vegan sushi, its all so tasty. I highly recommend the sushi and the egg rolls, then follow it up with a burger and save room for their raw desserts and ice cream. Cant wait to go back!“
Recommended
Customers` Favorites
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“I loved my visit to this restaurant! Everything I had was delicious, and I hope more people will support their vegan menu so they can return to being fully plant-based. Our server got a bit mixed up with our order since we were dining in and ordering takeout at the same time, but that was a minor hiccup. The atmosphere is casual, welcoming, and perfect for a relaxed meal.“