The most traditional style sake, it pairs perfectly w/ mildly seasoned dishes.
Sho Chiku Bai Classic Light
Containing less alcohol than sho chiku bai classic, this sake pairs perfectly w/ mildly seasoned dishes.
Sho Chiku Bai Extra Dry
Extremely dry sake. Pairs well w/ a wide variety of foods.
Sho Chiku Bai Tokubetsu Junmai
This special sake is made from highly polished (to 60%) sacramento valley rice. It is a well-balanced junmai-shu w/ an exceptionally smooth texture. The silver medal winner of the 2007 U.S. sake appraisal.
Sho Chiku Bai Tokubetsu Junmai Kinpaku
Well-balanced junmai-shu w/ gold flakes makes an outstanding choice for festive occasions.
Well-balanced, traditional sake. Pairs well w/ a wide variety of foods.
Well-balanced, traditional sake. Pairs well w/ a wide variety of foods. Kosher(ou)
Sho Chiku Bai Ginjo
Ginjo ginjo is a special reserve, connoisseur class of sake. Highly polished rice & a distinctive strain of yeast are used to create a silky-smooth, rich texture & an appealing, fruity flavor. Kosher(ou)
Takara Sierra Cold
Ginjo takara sierra cold is an innovation in sake brewing w/ only 12% alcohol, using a specially developed yeast. The result is a light & refreshing ginjo type sake. Kosher(ou)
Sho Chiku Bai Antique
Dai-ginjo an extra premium sake made from a superior quality of highly polished rice that produces an exceptionally smooth taste w/ an aroma that hints of fruits & flowers
Sho Chiku Bai Nama
Nama nama is a draft-style sake that is not heat pasteurized but rather micro-filtered. A bold & refreshing flavor w/ a fruity aroma is a distinctive character of nama. Kosher(ou)
Sho Chiku Bai Organic Nama
Nama it's totally natural, made from ocia certified organic rice harvested in the sacramento valley. This ginjo grade sake is an elegant nama w/ a soft texture. Kosher(ou)
Sho Chiku Bai Nigorisilky Mild
Nigori nigori is lightly filtered & is the sweetest of all our types of sake. With its pleasant sweetness & clean aftertaste, it pairs well w/ many types of foods. Kosher(ou)
Sho Chiku Bai Nigori Cremè De Sake
Nigori this nigori is slightly drier than nigori silky mild. Its extremely smooth texture & rich flavor makes this sake a great aperitif & an ambrosia after dinner drink.
Shirakabe Gura Tokubetsu Junmai
This tokubetsu junmai is meticulously brewed using highly acclaimed pure water, miyamizu, & stringently selected rice. The character of this sake is well balanced & complex, crisp finish. The shirakabe gura brewery has received the gold medal of the japan sake appraisal for 8 consecutive years since 2004.
Shirakabe Gura Kimoto
Complex, full & smooth, well balanced acidity.
Shirakabe Gura Junmai Ginjo
Ginjo excellent body & complexity, complementing a wide range of dishes.