Trokay
10046 Donner Pass Rd #2, Truckee
(530) 582-1040
Order Online
Recent Reviews
This is my favorite restaurant in California. I’ve had there tasting menus twice, and each time it was a new, miraculous experience. Their food is exquisite, the service is nice, and the ambiance is as expected. It’s a hidden gem in truckee and if you have the time and money I’d highly recommend it. It is worth the price, without a doubt. I had a pine ice dish about 2 years ago as one of the dessert courses and it was like eating the best blue bird powder day ever, with...
Prix Fixe Menu Review
Hands down the favorite dish of the night were the Nantucket Bay Scallops. Everything on the plate worked together. It was fantastic.
Many times you go through a meal with multiple courses and you have one or two that just fall short. The winter 2025 Prix Fixe did not have a miss for us. Each plate was delicious and well prepared. Zero negative comments for this meal.
The service was excellent and everyone...
Hands down the favorite dish of the night were the Nantucket Bay Scallops. Everything on the plate worked together. It was fantastic.
Many times you go through a meal with multiple courses and you have one or two that just fall short. The winter 2025 Prix Fixe did not have a miss for us. Each plate was delicious and well prepared. Zero negative comments for this meal.
The service was excellent and everyone...
Overall a really enjoyable meal. Had the 4 course and got to try most of the dishes sharing with my partner. Some really interesting flavors and standout dishes. The canapes, salad, and scallops were particularly tasty with great flavor and balance.
However, a few of the dishes ended up feeling a little bit heavy/salty like the cauliflower soup, the soba sauce, and the short rib that was paired with the steak had a sauce that was almost gluey. The chocolate...
However, a few of the dishes ended up feeling a little bit heavy/salty like the cauliflower soup, the soba sauce, and the short rib that was paired with the steak had a sauce that was almost gluey. The chocolate...