Cuts Steakhouse
$$$ • Steakhouses, Soup, Pet Friendly
Hours:
142 W Main St, Turlock
(209) 633-1300
About Cuts Steakhouse
Customers' Favorites
Cuts Steakhouse Reviews
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If you order a Blackened Salmon, they cut corners.
What I got was a salmon that looked like it had been baked in an oven, not pan-seared as it was supposed to be. When I brought this up to ther server she said they use a "blackend seasoning"
The salmon should have a dark, almost charred crust, but not burnt. That crust comes from the butter or oil used during searing, combined with the spices caramelizing in a hot pan.
So if you want Real Blackened Salmon,...read full review
We reserved a table for 12 for my moms birthday 2 weeks in advance. We were forced to put down a $300 deposit, which will go to the actual tab of our dinner. Fine.
The night of the dinner comes and after we order our drinks, we are told they are out of both sirloin and ribeye……… absolutely ridiculous. The fact that you are a STEAKHOUSE named CUTS and ur out of 2 of the main cuts is ridiculous.. their excuse is that it was the sous chef’s last night and he was just very...read full review
Food was slow getting to table, took 2 1/2 hours before we got our good.
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Cuts Steakhouse is known for its high-quality steaks, with customers praising the tenderness of the filet and the precision of the cooking. The menu offers a variety of sides, with mushrooms and fried Brussel sprouts being standouts. Recently, the restaurant has gained popularity for its whistlepig flight tasting, where the bartender explains the tastings and their order. The ambiance remains relaxing and pleasant, making it a great place for special occasions. The drinks, including the Ivy drink, are highly recommended.
However, there have been some complaints about execution, such as mix-ups with steak orders and the failure to acknowledge special occasions. While the ribeye and New York steaks are tasty, some customers noted that the presentation could be improved. The bacon appetizer is still considered heavenly, and desserts continue to impress. The loaded baked potatoes and crispy brussel sprouts are also popular choices. The hostess has been described as amazing, efficiently taking care of drinks, food, and boxing leftovers. Despite some recent feedback about the Blackened Salmon not meeting expectations, the black rice bed and zucchini received praise. Overall, the atmosphere is quiet, relaxing, and very clean, with servers noted for their great personalities and attentiveness.