Seven Grams
$$ • Chinese, Vegan, VegetarianAbout Seven Grams
Customers' Favorites
Seven Grams Reviews
Great food. Typical Asian restaurant service. A bid noisy for me.
Great little spot! It’s a bit on the cozy side, so expect a 15–20 minute wait during peak times, but it’s completely worth it. Everything we ordered was fantastic—the scallion oil noodles were super flavorful, the pan-fried dumplings had that perfect crispy bottom, and the fried cutlet was extra crispy and delicious with the dipping sauce. Plus, having free parking right outside makes coming here super easy. Will definitely be back!
Everything we ordered tasted great!
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9PM |
Seven Grams serves authentic and delicious dishes that will leave diners wanting more. Their beef roll is a must-try, praised for being very fresh with lots of cilantro, making it stand out among others. The original Xiao Long Bao is also a highlight, featuring thin skin and plenty of broth inside. The pig ear salad with chili oil is noted for its flavorful and generous portion, and the shrimp xiao long bao provides a superb alternative for those avoiding pork. The golden noodle (spicy) is a tasty choice for spicy noodle lovers, though it’s not very spicy. Customers have enjoyed dishes like the supreme noodle, wontons with chili oil that aren't overly oily, and a beef bowl with perfect marination. The fried dumplings and cucumber salad are also highly recommended, though the scallion pancake may lack flavor and be a bit hard.
With quick service and affordable prices, Seven Grams is a great spot for a satisfying meal. The place is clean with a nice atmosphere, and the service is warm and friendly. While it can be busy and sometimes slow, guests appreciate the well-decorated environment and the quality of the food. Many diners feel that Seven Grams is as good as, if not better than, Din Tai Fung.