7 Best Bar & Grill near Vallejo

“Reading these reviews, the good ones, bring back wonderful memories of the past. I was there most Friday afternoon/evenings from 90 to 93 when stationed at CSTSC Mare Island as an instructor. Great to see this place still in business. Great people then and apparently now.“

“I frickin loved this place!!!
Cannot wait to play here again.
Only thing that slightly sucked was the bar and beverage cart situation at the time we went.
There was no bar, the also had something going on with the beverage carts.
We didn't see the cart until the 17th hole.
Other than that, this place was awesome.
The right amount of challenging and the right amount of easy for a decent golfer such as myself.
?“

“Saved the night on a last minute reservation for homecoming. I called and they were super friendly and quickly set up for the group. Everything went so smoothly, the kids loved the food and environment! Waitress was the best. thank you!!!!“

“Never found a place with better people running it“

“Six Eleven is an American bistro in Martinez, housed in what looks like a former mansion. The lemon chicken piccata was vibrant with lemon tartness, and the grilled, tender chicken breast cutlet satisfied with bursts of salt and sweetness from the capers and diced tomatoes. The linguine had a perfect al dente bite.

Fontina and parmesan are packed into the arancini rice balls, their boldness oozing out with each bite. Does creamy chipotle dip make sense to serve with them? Not authentically, but who cares when you’re eating arancini as light and fluffy as these?

The braised short rib pappardelle is served with a marinara sauce, Grana Padano cheese, and parsley. The pasta and sauce were beautifully flavored and prepared. Marinara and short rib can sometimes be too rich in combination for me, but I wanted more of this dish.

Six Eleven has had two “award-winning” cocktails on their specialty list when I’ve visited, though I’m unsure what award they’ve won. The Plant Mom is one, made with vodka, lemon juice, limoncello, cherry bitters, fresh mint, egg whites, and a rosemary-rose-lavender syrup. That’s a lot to pack into one drink!
And the Plant Mom does so masterfully. I’d give it an award of my own for each sip of its smooth, elegant blend that hinted of herbaceous and floral flavors.

On my second visit, the Pecan Sandra was an unusual choice for me to start a meal with, as it’s solidly on the dessert side of cocktails. But I wanted just one drink, and the ingredient list assured me this was one I couldn’t miss: brown butter fat-washed bourbon, lemon juice, pecan syrup, black walnut bitters, chocolate bitters, and candied pecans. It was as rich and luscious as you’d expect from those ingredients. And filling!“

“Nice little neighborhood bar in downtown Benicia off first street. Open pretty late but still closes earlier than 2am. They have late night eats, TVs, and a happy hour menu. The bartenders were friendly and helped us with our drinks and their food menu didn’t look bad. Both indoor and outdoor space. Parking isn’t too hard as there is plenty of street parking around this area. Their starburst, gummy bear, and green tea shots during happy hour are $5 and pretty tasty and sweet.“