Cafeterias near Valley Glen, CA

“Wonderful décor, excellent food, and an amazing staff. If you’re ever in Westwood you have to come try this place.. Try the Ruben sandwich or a salad with their homemade Ranch Dressing. I’m had one of the best the grilled cheese and ham sandwiches ever! Thank you to the staff for a fun lunch time and, yes, I finished all the tots and had a clean plate except for the two toothpicks. 😀“

“I was surprised of all the good food they have so many options not what I expected for a hospital cafeteria.The one place I don't recommend is the pizza section the people who serve you are always with an attitude.We are going through something bad with our son and we finally decide to go and grab something to eat and have someone serve you with there attitude it doesn't help at all.Those who serve also speak Spanish, that's good because a lot of Hispanic people who don't come in because they don't know that oh, but oh, a lot of good healthy food and those who serve are friendly, well, except those who serve the pizza are bitter without customer service, it's better not to eat to go with them I just are the ones for the pizzas.The cleaners have a better attitude than them.“

“Rendezvous is an LA institution and lives up to the hype and then some.I always get the Double Dipped Beef Dip, Macaroni Salad, and a Coke Bottle. If you like spicy use the mustard, but be careful it does go a long way.They have a good selection of desserts and I always get the season pie. This time it was peach. It was really good.Can't wait to come back.“

“As a Bruin alumnus, I have a civic duty to report that Covel Commons is in fact the best dining hall on campus. Not only is the food delicious and convenient, but they have consistent good pizza. Sometimes DeNeve has better pizza, but honestly Covel takes the cake for its consistent, good food, convenience and atmosphere.“

“I am honestly of big fan of the hospital cafeteria. My favorite go to is the salad bar which offers a wide selection of vegetables (breakfast time is fruist with oats etc.) and they rotate the pasta salad daily (Wednesday is Thai noodles and Tuesday is couscous). Other than that, the lunch deli is always on point, and for breakfast the hotplates our swapped out for eggs, sausages, and belgian waffles. They now offer the impossible burger as well (vegan plant based patty).“

“I've visited this cafeteria more than a dozen time I believe .I haven't visited many hospital cafeterias in the U.S.,so,I can't really compare ,but it's a very nice cafeteria w good foods & snacks ! They've got some vegan options ,too. Hummus wrap at the deli ( they're closed on somedays I forgot which day ) & hot food from another one ,they have a different vegan dish everyday ! I had a vegan chicken cutlet w broccoli & pinto beans & steamed rice ? ? 2 days ago & it was very good w a vegan gravy !!They have kind bars & Nature's Bakery fig bars & Justin peanutbutter chocolate cups ,etc ,too !! My favourites !!But,not always ,it seems . There are lots of tables / booths !! The services are between o.k. to good . I spoke w a supervisor a while ago ,she was very nice & helpful ,the cashiers are always very nice !! But,some workers who are cooking foods aren't so nice ! Lol. They rarely smile ! They've also got a salad bar & pre-made cold dishes you can grab .Some sushi & a waffle maker in the mornings !! Bagles ,Danish pantries, etc. Chips ,so on. Good tea selections & some coffee.“

“This review is for Erik the chef. He is very considerate a people person and actually cares about people’s diet restrictions. He is very professional and considerate of everyone who is in line. Definitely a people person. He makes waiting for your meal enjoyable. Every time I see him in the morning I have to get a vegetable burrito! Thank you Erik! He is phenomenal.“

“You have to get a pass onto the lot to eat here.It has awesome Simpsons decor and they have specials that change daily.Their sandwiches are their best feature. You can get it loaded with anything they have. They have a bunch of different kinds of aioli (chipotle, pesto, garlic are the main ones I get).The chefs at the kitchen will make you anything they have ingredients for. They're not limited to what they have on the menu. So go crazy! I've definitely gotten carne asada fries before and it was delish!Hours have been adjusted so I think they close at 3 now.They also have chiliquiles for breakfast on Fridays with some bomb mole sauce.“