Charcoal Venice
$$$ • New American, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Charcoal Venice
Customers' Favorites
J1-Marinated Snake River Farms American Wagyu Sirloin
Chocolate Peanut Butter Crunch Cake
Flank Steak & Citrus Salmon
Smoky Grilled Chicken Wings
Cabbage Baked in the Embers
Stuffed Mashed Potatoes
Prime Skirt Steak
Roasted Cabbage
Roasted Carrots
Chopped Salad
Charcoal Venice Reviews
433 ratings
Share your opinion about Charcoal Venice
Excellent service and
Food. It was Dine LA so we ordered that menu and the food was coursed out. Absolutely superb! What a great way to sample the chef’s specialties. Our waiter was the best!!!! Looking forward to dining again.
Food. It was Dine LA so we ordered that menu and the food was coursed out. Absolutely superb! What a great way to sample the chef’s specialties. Our waiter was the best!!!! Looking forward to dining again.
Great food and a fun stylish place! Servers were also great! Was visiting from Michigan and would come again and would definitely recommend!
Great food . Great service. Happy customers
Hours
| Monday | 5:30 - 9PM |
| Tuesday | 5:30 - 9PM |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 9PM |
Charcoal Venice offers a delightful dining experience, featuring delicious cocktails and the highlight of the dinner - the 35-day steak. The restaurant boasts a diverse menu, including steak, seafood, and standout appetizers like ahi tuna, stone crab claws, and lamb ribs. Guests have raved about the Bison Ribeye, the charred cabbage, and sides like glazed carrots, mushrooms, and broccolini, which enhance the overall dining experience. Many customers prefer the dry aged steak, with some sharing that a 40-50 oz ribeye provides a perfect medium rare experience due to its thickness. Happy hour is a favorite, with cabbage toast, beet & mushroom tartare, roasted mushrooms with breadcrumbs, mini steak frites, and calamari praised as top rate. The cocktails, including Citrine, Roquette, and the foamy charcoal margarita, are also highly recommended. The duck dish is described as outstanding, and the atmosphere is lively and party-like inside, with the back patio offering a quieter, more relaxed setting. Service is generally attentive and gracious, with chef Nicholas C and the team praised for making evenings memorable. The food consistently receives high praise for its deliciousness, from tender filet mignon to baked potatoes cooked on charcoals with crispy crust and soft interior, and bread baked on the charcoal. While the vibe can be eclectic and loud music may not be ideal for romantic occasions, overall, Charcoal Venice is a Venice original that provides a memorable and satisfying dining experience.