Forma Venice
110 Navy St, Venice
(424) 330-2464
Customers' Favorites
Amatriciana Sbagliata the Wrong Amatriciana
Pappardelle Wild Boar Ragout
Tagliatelle Wild Boar Ragu
Grilled Spanish Octopus
Fettuccine Bolognese
Octopus with Lentils
Rigatoni Bolognese
3 Cheese Selection
Cheese Sampler
Filet of Sole
Featured items
Fettuccine Bolognese
Beef ragu - tossed with butter in parmigiano reggiano. IF REQUESTED GLUTEN FREE, PLEASE MAKE SURE THE BOX IS MARKED "GF" IN ORDER TO BE CONSUMED. CALL THE RESTAURANT OTHERWISE.
Citrus Avocado
Arugula, watermelon radish, thyme, almonds, goat cheese, and balsamic glaze.
Trofie al Pesto
Fresh pasta, basil pesto, vegetables, pine nuts, and Parmigiano cheese.
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, fontina cheese pasta. THERE IS NO GLUTEN FREE OPTION FOR THE PASTA.
Gnocco Fritto
Fried pizza dough, burrata, and chilled tomato sauce spread.
Broccolini
Sauteed.
CHICKEN GREEK
Beaded chicken breast served with cucumbers, onions, olives, tomatoes and feta cheese
Tortellini
Mushrooms, light cream, and truffle oil - tossed with Bella Lodi.
Spicy Vodka sauce
Pink sauce, Nduja Sausage Spread
Pizza Margherita
STARTERS
Castelvetrano & Taggiasca Olives
Orange zest and fennel.
Burrata
heirloom cherry tomatoes, arugula, and beets.
Bruschella
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, and goat cheese.
Beef Tartare
Raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, and bread.
Grilled Spanish Octopus
Lentils and harissa.
Chicken Meatballs
Marsala Sauce with Mushrooms
Arancini
Rice and cheese balls with peas, San Marzano tomato sauce, and grilled bread.
Mussels
Tomato sauce, fresh peperoncino, nduja sausage spread, and grilled garlic bread.
Citrus Avocado
Arugula, watermelon radish, thyme, almonds, goat cheese, and balsamic glaze.
Crispy Artichokes
Fried artichokes, arugula, fennel, snow peas, walnuts, and aged goat cheese.
Roasted Cauliflower
Au gratin and taleggio cheese fondue. NOT AVAILABLE WITHOUT CHEESE
Greens on Greens
Broccolini, snow peas, green beans, asparagus, edamame, and pumpkin seeds.
Chicken Liver Pate'
Crostini, tomato onion jam
Oven Roasted Bone Marrow
Crispy Duck Confit, tomato onion jam, rustic bread
Ahi Tuna Tartare
Apple, avocado, sesame seeds, wonton crisp
Prosciutto Side
Small Mix Salad
Ceviche
red snapper, avocado, mango, chili, peppers, cucumbers
PIZZA, FLATBREAD & BREAD
Ciabatta Bread
Ciabatta bread, Calabrese spread.
Gnocco Fritto
Fried pizza dough, burrata, and chilled tomato sauce spread.
Prosciutto Pizza Bread
Prosciutto, burrata, cherry tomatoes, and wild arugula.
Pizza Mushrooms
Fresh mushrooms, black truffle sauce, tomato sauce, and fontina cheese.
Pizza Raspadura Lodigiana
San Marzano tomato sauce thinly shaved Raspadura cheese.
Pizza Ortolana
Artichokes, bell peppers, olives, braised fennel, fresh tomatoes, and mozzarella.
Pizza Margherita
Sicilian Pizza
Eggplant, olives, Fresno Chily, tomato sauce
PASTA (SMALLER PORTION AT A SMALLER PRICE)
Chitarra Cacio e Pepe
Fresh pasta, black pepper, and extra virgin olive oil - tossed in pecorino Romano.
Fettuccine Bolognese
Beef ragu - tossed with butter in parmigiano reggiano. IF REQUESTED GLUTEN FREE, PLEASE MAKE SURE THE BOX IS MARKED "GF" IN ORDER TO BE CONSUMED. CALL THE RESTAURANT OTHERWISE.
Artichokes & Spinach Lasagna
NOT AVAILABLE GLUTEN FREE
Spaghetti Aglio, Olio e Peperoncino
Olive oil, garlic, parsley and chili flakes.
Tortellini
Mushrooms, light cream, and truffle oil - tossed with Bella Lodi.
Trofie al Pesto
Fresh pasta, basil pesto, vegetables, pine nuts, and Parmigiano cheese.
Mezze Maniche
Short rigatoni pasta, sausage, peas, cream & parmigiano cheese, deglazed
Penne Puttanesca
Olives, Capers, Tomato sauce, Peperoncino
Penne Arrabbiata
Tomato sauce, garlic, parsley, chili flakes and basil.
Penne Pomodoro
Tomato sauce, Parmesan, basil and olive oil.
Spicy Vodka sauce
Pink sauce, Nduja Sausage Spread
Burnt Spaghetti Assassina
Apulian style burnt spaghetti arrabbiata and dry ricotta cheese. THIS DISH IS NOT AVAILABLE GLUTEN FREE
Pappardelle with Wild Boar
Large flat noodles, wild boar ragout, tomato sauce, and Parmiggiano reggiano cheese.
Pasta Bottarga & Peperone Crusco
Fresh Chitarra Pasta, dried Fish roe & Dry sweet peppers
Gnocchi Gorgonzola Cheese
PLATES
Filet of Sole
Breadcrumbs, lemon caper sauce, broccolini side
Pan roasted Faroe Island Salmon
green beans & cherry tomatoes, tzatziki.
Char-Grilled Calamari and Shrimp
sautéed spinach and cannellini beans, harissa.
Chicken Mushroom
Chicken breast sautéed with white wine mix mushroom sauce, and roasted potatoes.
Braised Short Ribs
slow-cooked boneless beef short ribs, gnocchi gorgonzola cheese.
Mustard and Herbs Butter Filet Mignon
Grilled sliced 6 oz. Beef tenderloin, mashed potatoes topped with mushroom sauce
Cheeseburger
Hormones - antibiotics free chuck, fontina, avocado, and arugula, aioli mustard- fries.
Calamari & Spinach Ciabatta Sandwich
Spicy aioli (2 pcs.)
Short Ribs Ciabatta Sandwich
Gorgonzola Cheese, Caramelized Onions (2 pcs)
Veal Scaloppine
Asparagus, cheese fondue, crispy guanciale
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, fontina cheese pasta. THERE IS NO GLUTEN FREE OPTION FOR THE PASTA.
CHICKEN GREEK
Beaded chicken breast served with cucumbers, onions, olives, tomatoes and feta cheese
Risotto Milanese
Gluten-free. Rice, saffron, braised veal shank .
VEGETABLES
Potato Fries
Sea salt.
Broccolini
Sauteed.
Roasted Potatoes
Marble potatoes.
Asparagus
Steamed.
Mashed Potatoes
Cream & Butter
Desserts
Nutella Bread Pudding
Bombolone alla Crema
Served with chocolate sauce.
Gianduia Semifreddo
Served with chocolate sauce and cream. Hazelnut.
Home Made Cookies
Banana Pecan Tart with Chocolate
Banana Pecan Tart with Chocolate
Golden Apple Crumble Cake
Cheese Bar (1 OZ CHEESE BITE WITH PECAN & FRUIT BREAD, DRY FRUIT, HONEY AND JAM)
403 BREBIROUSSE D'ARGENTAL
Luscious and silky, sheepy and full-flavored /Past. sheep/France
807 TALEGGIO D.O.P. - CARAVAGGIO
Sweet, slightly aromatic/Pasteurized cow/Italy
710 RED HAWK - COWGIRL CREAMERY
Pungent with a beefy aroma and creamy texture/Past. Cow/California
409 DREAM WEAVER - CENTRAL COAST CREAMERY
Sweet with flavors of yeast/Pasteurized goat/California
508 PONT L'EVEQUE - E. GRAINDORGE
Pronounced flavor with a rustic aroma /Pasteurized cow/France
703 PATACABRA - LA PARDINA
Fruity, tangy and a bit savory/Pasteurized goat/Spain
604 GORGONZOLA DOLCE - DEFENDI
Buttery, creamy and mild/Pasteurized cow/Italy
907 ROQUEFORT
Salty, sharp, tangy /Raw sheep/France
802 BLUE SHROPSHIRE - CROPWELL BISHOP
Full-flavored, sharp and tangy/pasteurized cow/England
702 CAVEMAN BLUE - ROGUE CREAMERY
Creamy with notes of mushroom, butter, and moderate "blue" flavor/Past. Cow/Oregon
404 TRUFFLE TREMOR - CYPRESS GROVE
Elegant and sophisticated/Pasteurized goat/California
406 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
804 TRUFFE NOIR - TRE CHEESELAND
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
904 SOTTOCENERE AL TARTUFO - MITICA
mellow, salty, with a distinct flavor of truffles/raw cow/Italy
609 BOSCHETTO AL TARTUFO
Mellow, salty, with a distinct flavor of truffles/raw cow/Italy
602 CABRA ROMERO - MONTESINOS
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
903 KOKOS COCONUT GOUDA - CHEESELAND
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
501 MANCHEGO 3 MONTHS - LA MANCHA
Intense and rich, slightly salty/Pasteurized sheep/Spain
704 LAMB CHOPPER - CYPRESS GROVE
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
601 TETE DE MOINE - FROMAGERIE H. KAMPF
Sweet and intense with a dense texture/Raw cow/Switzerland
706 GRUYERE CAVE AGED - LE CRET
Creamy, smooth and nutty/Raw cow/ Switzerland
605 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
705 MIDNIGHT M - CYPRESS GROVE
buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
805 HONEY BEE GOAT - CHEESELAND
Slightly sweet, full of flavor /Past. goat– honey/Holland
606 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
506 MIMOLETTE - ISIGNY ST. MERE
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
507 EWEPHORIA GOUDA - CHEESELAND
Sweet and nutty flavor/Pasteurized sheep/Netherlands
502 MAHON RISERVA - MITICA
Sharp and tangy/Raw cow/Spain
701 CHEDDAR 10 YEARS AGED - HOOK'S
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
505 PRIMA DONNA EXTRA AGED - VANDERSTERRE
Full flavored and nutty/Past. cow/Holland
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy
405 MT. TAM - COWGIRL CREAMERY
Creamy, smooth and elegant/Past. cow/California
603 BRIE - MARIN FRENCH
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
906 HUMBOLDT FOG - CYPRESS GROVE
Clean and balanced with citrus finish/pasteurized goat/California
901 CAPRICHO DE CABRA - MITICA
Mild tangy flavor/pasteurized goat/Spain
410 ST. AGUR - SAVENCIA FROMAGE & DAIRY
Creamy and smooth/pasteurized cow/France
407 HOLEY COW - CENTRAL COAST CREMERY
Smooth and creamy texture/Pasteurized cow/California
408 PECORINO FIORE SARDO - CENTRAL COAST CREAMERY
Rich and strong /Raw sheep milk/Italy
808 DUTCH GIRL - CHEESELAND
Rich and creamy butterscotch like flavor /Past. goat/Holland
902 DRY JACK RESERVE - VELLA
balanced and mild/pasteurized cow/California
610 PECORINO PEPATO-MITICA
Spicy and tangy/Raw sheep/Italy
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Recent Reviews
We really enjoyed our experience at Polpetta. Delicious classic Italian food with an extensive cheese menu. The atmosphere is lively but still intimate. There was a jazz trio playing on the Saturday night we visited. The staff was also attentive and great. Highly recommend.
September 2024
Lovely place with tasty traditional Italian food. Arancini was just marvelous. We also had carbonara and salmon tartar. The tartar was ok, though it had strong oil flavor, carbonara was made by the original recipe, but we didn't enjoy it that much (perhaps it is just a matter of taste). Would definitely recommend this place to visit.
September 2024
Service was excellent. The waitress was super nice and gave very good recommendation. We got 3 cheeses and all of them were very good, very nice presentation also.
The carbonara pasta were good, I personally, wasn't a big fan of the choice of pasta they use for carbonara.
The carbonara pasta were good, I personally, wasn't a big fan of the choice of pasta they use for carbonara.
August 2024
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