The Rose Venice offers a great dining experience with a new chef and menu. The ambiance is loved, and it remains a popular spot for friends and family. The restaurant uses fresh, locally-sourced ingredients in many dishes, making it a farm-to-table gem. Highlights include the hanger steak, cauliflower bolognese, duck confit, and braised rabbit pappardelle, which have received praise from diners. The outdoor seating is appreciated, especially during relaxed Sunday brunches, where dishes like Challah French toast and steak and eggs are highly recommended. The staff is friendly and efficient, although some customers noted that drinks can vary in taste, and parking may be difficult depending on the time of day. While some specific requests, like table placement for celebrations, are sometimes overlooked, the overall experience is warm and inviting. The restaurant’s creative menu and high-quality food make it a favorite for many in Venice.
The Rose Venice offers a great dining experience with a new chef and menu. The ambiance is loved, and it remains a popular spot for friends and family. The restaurant uses fresh, locally-sourced ingredients in many dishes, making it a farm-to-table gem. Highlights include the hanger steak, cauliflower bolognese, duck confit, and braised rabbit pappardelle, which have received praise from diners. The outdoor seating is appreciated, especially during relaxed Sunday brunches, where dishes like Challah French toast and steak and eggs are highly recommended. The staff is friendly and efficient, although some customers noted that drinks can vary in taste, and parking may be difficult depending on the time of day. While some specific requests, like table placement for celebrations, are sometimes overlooked, the overall experience is warm and inviting. The restaurant’s creative menu and high-quality food make it a favorite for many in Venice.