The Landing Grill & Sushi Bar

W, 32123 Lindero Canyon Rd #109, Westlake Village
(818) 706-8887

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Customers' Favorites

Blackened Yellowfin Tuna Sashimi Salad with Mix Greens and Cucumber with Our Asian Citrus Dressing
Shrimp Tempura Appetizer with Sweet Chili Sauce
Shrimp Tempura with Sweet Chili Sauce
Seared Ahi Tuna Bento Box
Impossible Stroganoff
Landing House Salad
Shishito Peppers
Sashimi Platter
Shrimp Tempura
Chicken Piccata

Menu

Appetizer
Fried Calamari Fritti
Shrimp Tempura
Spiced Chicken Lettuce Wraps
Stir-Fried Chicken Pot Stickers
Vegetable Egg Rolls
Spicy Garlic Edamame
Seafood Chowder
Blue Wedge
Grilled Yellow Tail Collar Salad

Salads
Caesar Salad
Garlic croutons.
Asian Chicken Salad
Iceberg lettuce, red cabbage, shredded chicken, mandarin oranges, crispy noodles, sesame seeds, and green onions with a sesame vinaigrette.
Pan Seared Jumbo Sea Scallops
Baby mixed greens, diced mangos, fried wontons, tomatoes, and papaya salsa with banyuls shallot vinaigrette.
Chopped Grilled Vegetable Salad
Grilled squash, zucchini, carrots, asparagus, red onion, corn, and fresh tomatoes over baby mixed greens with balsamic vinaigrette.
Arugula and Mango Salad
Candied pecans, Asian pears, goat cheese, and with banyuls shallot vinaigrette.
BBQ Chicken Salad
Romaine lettuce, diced tomatoes, fried tortilla strips, corn, black beans, and ranch dressing.
Red Quinoa Salad
Carrots, black beans, cucumbers, chickpeas, cherry tomatoes, and lemon parsley vinaigrette.
Grilled Chicken Cobb Salad
Baby mixed greens, eggs, diced tomatoes, bacon, avocado, and blue cheese crumbles with balsamic vinaigrette.
Landing House Salad
Romaine lettuce, red cabbage, cherry tomatoes, sunflower seeds, and cilantro ranch dressing.
Greek Salad
Grilled chicken, feta cheese, tomatoes, cucumbers, green bell peppers, olives, and onions with lemon parsley dressing.

Pasta
Chicken Pesto Pasta
Penne pasta, mushrooms, red bell peppers, and asparagus.
Chicken Bowtie Pasta
Mushrooms, tomatoes, and basil in a mustard cream sauce.
Grilled Salmon Fettuccine Pasta
Fettuccine shiitake mushrooms, diced tomatoes, and basil with a sun-dried tomato cream sauce.
Shrimp and Scallop Pasta
Penne pasta, shitake mushrooms, tomatoes, basil, asparagus, and sun-dried tomato cream sauce.
Angel Hair Pasta
Diced tomatoes, garlic, and basil in a light marinara sauce.
Impossible Vegan Stroganoff Pasta
Button and shiitake mushrooms, parsley, red onions with fettuccine, and creamy coconut sauce.
Mushroom Ravioli Pasta
Portobello and porcini mushroom ravioli tossed in truffle oil. Topped with kale, cherry tomatoes, and red onion.
Vegan Eggplant Meatballs Pasta
Served with a side of gluten-free penne pasta. Tossed in garlic and olive oil.
Chicken Fettuccini Alfredo
Chicken breast, mushrooms, and broccoli with alfredo sauce.

Asian Inspired Dishes
Pad Thai
Flat rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts in a tamarind sauce with roasted peanuts cilantro, and lime.
Mongolian Beef
Thinly sliced flank steak, Asian wok stir-fried in a ginger garlic soy sauce with scallions, and crispy rice noodles with choice of white or brown rice.
Shrimp and Scallop Stir Fry
Udon noodles, shiitake mushrooms, asparagus, and carrots.
Stir-Fry with Yakisoba Noodles
Baby bok choy, cabbage, carrots, and shiitake mushroom.

Bento Boxes
Teriyaki Chicken
Miso soup to start, California roll, small Asian salad, and white or brown rice.
Mongolian Beef
Miso soup to start, California roll, small Asian salad, and white or brown rice.
Teriyaki Beef
Miso soup to start, California roll, small Asian salad, and white or brown rice.
Shrimp Tempura
Miso soup to start, California roll, small Asian salad, and white or brown rice.
Teriyaki Salmon
Miso soup to start, California roll, small Asian salad, and white or brown rice.
Seared Ahi
Miso soup to start, California roll, small Asian salad, and white or brown rice.

Entrees
Korean Style Marinated Flank Steak
Topped with teriyaki sauce. Served with stir-fry vegetables white or brown rice.
Chicken Piccata
White wine lemon caper sauce topped with artichokes.
Grilled Salmon
Lemon beurre blanc sauce with mashed potatoes and vegetable de jour.
Sesame Crusted Ahi Tuna
Topped with a ponzu vinaigrette. Served with stir fry vegetables.
Rack of Lamb
Mint demi-glaze, mashed potato, and vegetables du jour.

Desserts
Triple Berry Crumble Cake
Chocolate Brownie
Chocolate Lava Cake
Hot Apple Puff
Pecan Streusel

Sandwiches and Burgers
Classic Club
Chicken, bacon, lettuce, tomato, avocado, and mozzarella cheese.
Landing Burger
Avocado, grilled onions, bacon, cheddar cheese, lettuce, and tomato.
Grilled Chicken Breast
Grilled onion, bell pepper, eggplant, and mozzarella cheese.
Basic Burger
Lettuce, tomatoes, pickles, and brioche bun.

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Recent Reviews

This is one of our go to spots in Westlake for a nice dinner. The lake front views are hard to beat! Shout out to our busser, Eduardo, he really stepped up when our waiter was swamped with other tables and didn’t have time for ours. Thanks for a great experience, Eduardo! I would recommend making reservations especially for larger parties as they tend to get busy.
July 2026
Service has gone down hill. If you order a sushi boat don’t expect them to tell you what anything is in it. It’s the second time a server would eat rather just drop off food than to describe which items are which.
July 2026
I believe this is the largest restaurant I've ever visited. Huge! And with that comes mass volume of... everything! As a result, the food was subpar. Great location. Good workers. Food... not so much.
June 2026

More Reviews

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The Landing Grill & Sushi Bar

W, 32123 Lindero Canyon Rd #109, Westlake Village, CA 91361
(818) 706-8887