EMC Seafood & Raw Bar

6252 Topanga Canyon Blvd #1695, Woodland Hills
(818) 704-1899

Recent Reviews Order Online

Customers' Favorites

Crispy Pepper Calamari
Oyster Rockefeller
Cold Lobster Roll
Salmon Carpaccio
Salmon Sashimi
Truffle Fries
Uni Pasta

Menu

Starters Lunch
Crispy Brussels Sprouts Lunch
Fries with Truffle Mushroom Aioli Lunch
Fish & Chips Lunch
Malt vinegar and tartar sauce.

Tacos Lunch
Shrimp Tacos (2) Lunch
Grilled tortilla, fennel salad, and tartar sauce.
Fish Tacos (2) Lunch
Grilled tortilla, fennel salad, and tartar sauce.

Salads Lunch
Caesar Salad
Parmesan, Anchovy, Crouton, Lemon Caesar Dressing.
Seared Ahi Tuna Salad Lunch
Five pieces sashimi, avocado, red onions, yuzu wasabi dressing, and wonton chips.
Seafood Cobb Lunch
Crab, shrimp, bacon, avocado, red onion, corn, tomato, Louie sauce, and mixed greens.
Mixed Sashimi Salad
Assorted Fresh Sashimi , Avocado, Mixed Green, Seaweed Salad, Cucumbers with Japanese Soy Dressing

Sandwiches Lunch
Lobster Roll (warm) Lunch
Tarragon butter, sea salt, and brioche bun.
Soft Shell Crab Sandwich Lunch
Tempura fried, soy glaze, spicy mayo, lettuce, and fennel salad.
Grilled Cheese Sandwich Lunch
Brioche bread, melty cheese blend, and tomato dip.
Tuna Melt Lunch
Albacore tuna, caper, apple, muenster cheese, tomato, spicy aioli, and sourdough.
Lobster Roll (chilled) Lunch
Mayo, celery, and lemon.
Truffle Burger Lunch
Sautéed mushroom, munster cheese, shiitake aioli, truffle sauce, and toasted brioche bun.

Noodles & Rice Lunch
Seafood Pasta Lunch
Shrimp, mussels, clam, calamari, and basil tomato sauce.
Shrimp Garlic Noodles Lunch
Uni Pasta Lunch
Cream, fish roe, chives, and dried seaweed.
Tuna Poke Bowl Lunch
Ahi tuna, chili oil, sea salt, seaweed salad, and avocado on sushi rice and mixed greens.
Salmon Poke Bowl Lunch
Salmon, chili oil, sea salt, seaweed salad, and avocado on sushi rice and mixed greens.
Chicken Garlic Noodles Lunch

Fish Lunch
Atlantic Salmon Lunch
Basil olive oil and sea salt.
Sea Bass Lunch
Sea salt, red onion, cilantro, and lime juice.
Ahi Tuna Lunch
Olive oil, sea salt, wasabi, and yuzu soy sauce.

Drinks
Mexican Coke
Mexican Sprite
Ginger Ale .
Bottle Water
Bottle Sparkling Water

Featured items
Garlic Noodles with Parmesan Cheese
EMC Clam Chowder
Clams, bacon, potatoes, celery, onions, and light creamy broth.
Uni Pasta
Cream, fish roe, chives, and dried seaweed.
Crispy Pepper Calamari
Spicy aioli, jalapeno, and green onion.
Lobster Roll (warm)
Tarragon butter, sea salt, and brioche bun.

Soup & Salad
EMC Clam Chowder
Clams, bacon, potatoes, celery, onions, and light creamy broth.
Seafood Stew
Clams, mussels, shrimp, potatoes, and celery in a spicy tomato broth.
Seared Ahi Tuna Salad
Five pieces sashimi, avocado, red onions, yuzu wasabi dressing, and wonton chips.

Starters
Crispy Pepper Calamari
Spicy aioli, jalapeno, and green onion.
Fries with Truffle Mushroom Aioli
Grilled Shrimp Tacos (2)
Crispy Garlic Brussels Sprouts
Crispy Garlic Jalapeño Chicken Wings (6)
Crispy Soft Shell Crab Sliders (2)
Tempura fried, soy glaze, spicy mayo, lettuce, and fennel salad.
Fried or Pan Seared Fish Tacos (2)
Grilled tortilla, fennel salad, and tartar sauce.
Fried Fish Tenders with Sea Salt & Pepper
Asian dipping sauce.
Blue Crab Lettuce Cups (2)
Blue crab, tomatoes, bacon, avocado, Louie sauce, and butter lettuce.
Fried Clam Strips
With cocktail sauce and tartar sauce.
Yellowtail Collar
Braised Garlic Pork Belly (5)
Salmon Collar

Grilled Oysters
Garlic Butter Oysters (3)
Garlic butter and chives.
Rockefeller Oysters (3)
Creamy spinach and chives.
Smoke Salt Oysters (3)
Smoky sriracha butter, fresh herb, and chives.
Cajun Garlic Oysters (3)
Old Bay seasoning, butter, and chives.

Raw Bar
Tuna Tartare
Avocado and quail eggs.
Salmon Carpiccio
Seared salmon, ponzu sauce, truffle oil, micro greens, and black tobiko.
Albacore Sashimi
Fresh albacore, garlic ponzu, crispy garlic, micro greens, and EVOO.
Hokkaido Scallop Carpaccio
Yuzu kosho, ponzu, EVOO, and smoked salt.
Shrimp Cocktail (5)
Yellowtail Ceviche
Lime, shallots, cilantro, jalapeños, and avocado.
Octopus Carpaccio
Yuzu koshu, ponzu, EVOO, and smoked salt.
Spicy Albacore Tuna Crisps (4)
Crispy wontons, eel sauce, and micro greens.
Ankimo
Monkfish liver, garlic ponzu, and green onions.

Noodles/Rice/Risotto
Garlic Noodles with Parmesan Cheese
Shrimp Garlic Noodles
Uni Pasta
Cream, fish roe, chives, and dried seaweed.
Seafood Pasta
Shrimp, mussels, clams, calamari, and basil tomato sauce.
Lobster Garlic Noodle
Parmesan Cheese, 1.5lb Whole Lobster
Seafood Fried Rice
Salmon, shrimp, calamari, peas, carrots, and scallions.
Uni Truffle Risotto
Santa Barbara uni and white truffle oil.

Rolls
Lobster Roll (warm)
Tarragon butter, sea salt, and brioche bun.
Lobster Roll (chilled)
Mayo, celery, and lemon.

Shellfish
Black Pepper Garlic Lobster
Garlic butter, black pepper, green onion, basil, and fish sauce.
Lobster
Approximately 1.25 lbs. Lobsters could be CULL lobsters. CULL lobsters only have one claw.
Crispy Garlic Clams
Manilla clams, green onions, jalapeños, and pepper.
Shrimp
Whole shrimp with shell and head.
Crispy Soft Shell Crab
Soft shell crab with ponzu sauce.
King Crab
Light Old Bay seasoning with butter and lemon.
Clams in Abalone Broth
Manilla clams, taro noodles, green onions, and cilantro.
Whole Dungeness Crab
Steamed: spicy lemon pepper sauce.
Sautéed Peeled Shrimp
Spicy lemon pepper sauce.
Stewed Lemongrass Mussels
White wine, lemongrass, garlic, butter, fresh lime juice, and thyme.

Grilled Fish
Atlantic Salmon
Basil, olive oil, and sea salt. Cooking times can vary 15-20 minutes.
Sea Bass (Fillet)
Sea salt, red onion, cilantro, and lime juice. Cooking times can vary 15-20 minutes.
Branzino (Whole)
Sea salt, red onion, cilantro, and lime juice.
Ahi Tuna
Olive oil, sea salt, and soy wasabi yuzu sauce. Cooking times can vary 15-20 minutes.

Extra
Sourdough Bread

Drinks
Mexican Coke
Mexican Sprite
Ginger Ale .
Bottle Water
Bottle Sparkling Water

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Recent Reviews

The entrees were just okay. Would not say it was good value for money. The seafood pasta was basically like chef boyardee ? The noodles with shrimp and the seafood fried rice was not that great either. The garlic edamame, oysters, and poke were good. The service was great and it was nice having drinks with live music!
September 2024
One of my favorite places for seafood!
Unfortunately most of the locations were shut down during the pandemic. So I’m glad we still have this one! Oysters are always fresh and yummy, also love their happy hours) Uni pasta creamy, saucy and good, lobsters are very affordable, great appetizers options.
It outside spot, so of it’s really hot outside: be averse of that there is only shade.
I love this place)
August 2024
EMC is my go to spot for oysters and raw seafood. Plus they have happy hour all day!! $2 oysters!! Who can beat that!? I usually go when Erika is working! She gives us great service, is very attentive and makes us the best drinks! Will go back.
August 2024

More Reviews

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EMC Seafood & Raw Bar

6252 Topanga Canyon Blvd #1695, Woodland Hills, CA 91367
(818) 704-1899