“I suggest going in between hours and not at the hour or right before or right after the hour. Classes are usually over at 50 mins past or on the hour so many students will be waiting in line. Food is good, go to for quick service would be on the market. Poke or Hawaiian bbq. In pic: 6 oz Poke bowl with CA roll and Shrimp, Jalapeno, red onion, cucumber, kimchi, masago, krab, and micro cilantro. Sauce: Umami soy glaze and creamy siracha with a salad base. Toppings: Togarashi, chili oil, crunchy garlic/onion, and nori Poke: size options are 4oz or 6oz, the protein being the only weighed part. (You can ask for avocado but it's an extra $1.50) Choice of jalapeno, red onion, and/or cucumber (can select all 3 or just what you want and it doesn't count towards the limit of add ins). Afterwards, there are 9 choices, you can choose up to 3 with any additional being extra cost ($0.75 each) Then you can choose whatever sauce you want, then choose a base (white rice, brown rice, salad, or shrimp chips or wonton chips). Then choose any toppings (Furikake, sesame seeds, chili oil, crunchy garlic/onion, togarashi (Japanese 7-spice), nori, and chili thread)“
“I knew I would like the ambiance from pictures I had seen and came away impressed with the food and menu as well. The flavors and dishes are authentic. The chef created cuisine rises above cookie cutter offerings in chain restaurants. The main menu selection is large including seafood, various grilled meats and molé. In addition to the main menu, there are weekly changing Taco Tuesday and Weekend Dinner menus to add even more variety. The place is indeed charming with attentions to details as small as the custom silverware. It is the place to go for more upscale Mexican dining locally.“