Garden of the Gods Market and Cafe
$$ • Cafe, American, Cocktail Bar
Hours:
616 S Tejon St Suite C, Colorado Springs
(719) 471-2799
About Garden of the Gods Market and Cafe
Customers' Favorites
Recent Reviews
The new manager is a witch. This was our every Sunday spot for 2 years. She is running this place into the ground. Her staff dislikes her. She has no bedside manner to save her life, no management skills and could learn to dress a little nicer. This isn’t a diner. She blames the kitchen for everything. I’d LOVE for someone at Corp to contact me to hear what I have to say. Until then, I’ll skip this place and I suggest you do too.
Not a bad place to get something to eat
Very cute atmosphere but the food was an absolute let down
Ratings
Menu
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
Garden of the Gods Market and Cafe offers a beautiful and inviting atmosphere with mostly good food. Customers praise the Banana Nut French Toast and Hash Quiche for their delicious flavors, and the French toast is so so good. The breakfast burrito and carrot cake pancakes are also highly recommended. Try the lavender mimosa and watermelon salad for a perfect summer pairing. The waffle, avocado toast, blt, smothered burrito and the leek hash were all excellent. The donut holes are a must-try, and the portions for the main courses are very generous. The service is pleasant but can be slow at times, especially when it's busy, but it's worth it. The location is easy to access, and the atmosphere is unique and delicious, with both indoor and outdoor dining options, including a fireplace for chilly days and roll-up windows for warm weather. The staff are welcoming, friendly, and attentive. The modern decor gives the place a fresh, stylish feel, creating a laid-back environment perfect for casual brunch or a slow morning. The lattes are excellent—smooth, flavorful, and carefully crafted. The bacon is a standout, being thick cut with a chewy and crispy texture that's hard to get just right but is perfectly done here. The Southwest Benedict is highly recommended, with fluffy biscuits, perfectly poached eggs, and a flavorful hollandaise sauce that ties it all together. The Shrimp and Grits are well portioned and offer a good balance between savory and spicy. Overall, the staff, including attentive servers like Kristen, make the experience enjoyable, adding a fun and friendly touch to the meal.