6 Best Latin American Restaurants in Colorado Springs

“Shout out to the Cucuru crew for making a first time ever thing happen last night ! Way to kill it y’all!!“

“HolyHell this is phenomenal! We’re older & for our date night, enjoyed the hip vibe, eclectic crowd, decor, music & unbelievable staff that took time to answer our ?’s and really interact - so enjoyable inside & out on the swings! Heated patio ensures we’ll be back to work our way thru the menu. Megs & Marina, fantastic-enjoyed talking with you & appreciated your excellent service. Cool bartenders made fantastic happy hour papaya margaritas and the food, OmGG -Incredible flavor profiles (no wonder they’ve won so many awards) Being our first time we sampled. The bowls were amazing & the mushroom & Jack fruit tacos out of this world delicious. The fried plantains paired with their sauces were exceptional. No wonder they’ve won so many awards. We’ll def be occupying seats for their happy hour specials to work our way thru the menu. Seriously so glad we’ve found this place-amazing!“

“Just ate there today and it was so good. I got take out brought it all the way home to Canon City and it was still fire! Best food I've had in a long time. 5 stars. Im a Profesional Chef too. Bragging rights for you guys.“

“We came with a large group for a work dinner. I had the 4-course with wine pairing, which was nothing short of spectacular. Dave was our server and handled the large group with ease and humor. We ate most of the menu and the dishes were all unique interpretations, and maintain the tasty, seasonal feel of late summer. I would absolutely recommend and will love coming back.“

“Great service, huge portions, authentic flavors! The choriquezo appetizer while not big, was super flavorful and best eaten on a corn tortilla (comes with tortilla chips) The caldo de rez (Mexican beef stew) is a MUST try. The pozole was really good with tons of flavor. Make sure you ask for the hand made tortillas! So far, the molcajete was my favorite, huge portions for all dishes, but this dish has (literally) everything. Their desserts were phenomenal, their “gelatina” was super creamy, very similar to a flan.“