Barcelona Wine Bar RiNo

Hours:
2900 Larimer St, Denver
(303) 816-3300
Menu

Ratings

Google Google: 4.4
Facebook Facebook: 4.9
Tripadvisor Tripadvisor: 4
Foursquare Foursquare: 8.3

Reviews for Barcelona Wine Bar RiNo

Jeff Negrin
My wife and I were just walking in the area and deciding to stop here and eat. It was about 6:30 Saturday night and they were really busy. Two seats just opened...read more
Tim May
Visiting Denver and had dinner here on Thursday May 23 with 6 people. Highly recommended. We sat 20 minutes after reservation time. Atmosphere was lively. Waiter鈥檚...read more
Gentry Catlett
Barcelona has become my favorite place to go! Great wine and tapas. But they also have entrees and paella. There is a great selection of Spanish, Portuguese and...read more

More Reviews(26)

Hours

Monday 4PM - 12AM
Tuesday 4PM - 12AM
Wednesday 4PM - 12AM
Thursday 4PM - 12AM
Friday 2PM - 2AM
Saturday 11AM - 2AM
Sunday 11AM - 12AM

Menu

#Charcuterie & Cheese | #Tapas | #Ensaladas | #Spring Greens | #To Share

Charcuterie & Cheese

Jamon Serrano - Segovia $6.50
Dry-cured Spanish ham.
Chorizo Picante - La Rioja $6.50
Smoky, mild, dry-cured sausage.
Speck $6.50
Alto Adige, Italy lightly smoked dry-cured ham.
Salchich贸n De Vic - Catalonia $6.50
Dry-cured pork sausage with black peppercorns.
Lardo De Bellota Ib茅rico - Andalusia $6.50
Acorn-fed iberico pig fat, cured with herbs.
Fresh Marinated Mah贸n - Fresh Marinated Mah贸n $6.50
Cow's milk cheese soaked in red wine.
San Simon - Galicia $6.50
Smoked cow's milk, creamy & buttery.
Jam贸n Mangalica - Segovia $10.50
Cured Hungarian pig.
6-Month Aged Manchego - Castilla-La Mancha $6.50
Cured sheep's milk, sharp & piquant.
Etxegarai - Basque Country $6.50
Smoked raw sheep's milk cheese aged 6 months.
Cabra Romero - Murcia $6.50
Goat's milk cheese coated in rosemary.
Valde贸n - Castilla-Leon $6.50
Cow and goat's milk blue cheese, tangy & spicy.
Drunken Goat - Murcia $6.50
Semi-soft goat's milk cheese soaked in red wine.

Tapas

Pulpo $9.50
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