Barcelona Wine Bar
Tapas/Small Plates, Wine Bar, Spanish
Hours:
2900 Larimer St, Denver
(303) 816-3300
Menu
Ratings
Tripadvisor: 4.5
Google: 4.4
Yelp: 4.5
Facebook: 4.8
Foursquare: 8.6
Tips
Reviews for Barcelona Wine Bar
Tom Goding
Wife and I went here for date night. If your looking for a great Tapas bar this is the perfect place to start or end your night. The food is tasty. The menu selection is well rounded enough to find something for everyone and their wine selection had some eclectic choices.
ansley cloward
Barcelona Wine Bar is the ultimate wine and tapas experience, I cannot rave enough about my night there! Our waitress and Mike (one of the managers) took fantastic care of us. They ordered for us and let me tell you, nothing they ordered would we have ordered ourselves and I鈥檓 SO happy about that because everything we tried was absolute heaven. The wine our waitress recommended added a new and fantastic dimension that complimented the food and dessert. They know their stuff...read full review
Hours
| Monday | 4:00 pm - 12:00 am |
| Tuesday | 4:00 pm - 12:00 am |
| Wednesday | 4:00 pm - 12:00 am |
| Thursday | 4:00 pm - 12:00 am |
| Friday | 2:00 pm - 1:30 am |
| Saturday | 11:00 am - 1:30 am |
| Sunday | 11:00 am - 12:00 am |
Menu
#Charcuterie & Cheese | #Tapas | #Ensaladas | #Spring Greens | #To Share
| Jamon Serrano - Segovia | $6.50 | |
| Dry-cured Spanish ham. | ||
| Chorizo Picante - La Rioja | $6.50 | |
| Smoky, mild, dry-cured sausage. | ||
| Speck | $6.50 | |
| Alto Adige, Italy lightly smoked dry-cured ham. | ||
| Salchich贸n De Vic - Catalonia | $6.50 | |
| Dry-cured pork sausage with black peppercorns. | ||
| Lardo De Bellota Ib茅rico - Andalusia | $6.50 | |
| Acorn-fed iberico pig fat, cured with herbs. | ||
| Fresh Marinated Mah贸n - Fresh Marinated Mah贸n | $6.50 | |
| Cow's milk cheese soaked in red wine. | ||
| San Simon - Galicia | $6.50 | |
| Smoked cow's milk, creamy & buttery. | ||
| Jam贸n Mangalica - Segovia | $10.50 | |
| Cured Hungarian pig. | ||
| 6-Month Aged Manchego - Castilla-La Mancha | $6.50 | |
| Cured sheep's milk, sharp & piquant. | ||
| Etxegarai - Basque Country | $6.50 | |
| Smoked raw sheep's milk cheese aged 6 months. | ||
| Cabra Romero - Murcia | $6.50 | |
| Goat's milk cheese coated in rosemary. | ||
| Valde贸n - Castilla-Leon | $6.50 | |
| Cow and goat's milk blue cheese, tangy & spicy. | ||
| Drunken Goat - Murcia | $6.50 | |
| Semi-soft goat's milk cheese soaked in red wine. | ||
| Pulpo | $9.50 | |
| View Entire Menu |
A wonderful dining experience in the RiNo district of Denver. A beautiful restaurant with a delicious tapas styled menu. All of the dishes we ordered were tasty, reasonably priced and served relatively fast. Very happy with everything we selected. Having just visited Barcelona, it's nice to have a touch of my favorite city here at home. Will return for sure!