Dim Sum Restaurants in Denver, CO

“Dumplings: very good vegan dumplings!!!!

Veggie noodles: fresh and not too oily.

I do with (a) larger portion size and (b) more veggies with the noodles.

Small seating area that was comfortable. Outdoor picnic tables available.“

“We got veggie dumplings, edamame and youpo noodles. Everything was delicious but I loved the youpo so much I went back and got seconds! Reasonably priced. 10/10 would recommend!

Vegetarian options: Not a ton but very tasty vegetarian options. We got veggie dumplings, edamame and youpo noodles.“

“Best scallops I have ever had. Great food, traditional Chinese. The restaurant is “older” don’t expect sleek Americanization. Focus on the great food.“

“Everyone was super nice here. Came in ordered soup dumplings, beef buns and rainbow fried rice. Beef buns and fried rice were phenomenal dishes. Soup dumplings were just okay. The broth and filling were just meh. But overall I would still come back and give it another try

Parking: It’s right by 16th street mall so parking was difficult at first to find but we eventually found some street parking $2/hr.“

“Flavors are on point and service was quick. Their spicy dumplings walks a nice tightrope; just enough spice for me to feel it but not overwhelming.“

“I could not recommend this place more. Not only was the food fantastic the service was impeccable. I came in with my service dog and party of 8; they managed to serve us all equally without fail. we tried about 8 items in total and they were all fantastic. An amazing spot!!“

“I was full and i need it to keep eating because everything it is simply delicious, and that doesn’t happen to me often. A real gastronomic experience.“

“All the food was incredible, so unique, and happy hour was great!“

“Best Cantonese cuisine in Colorado. Dim sun is to die for if you are nostalgic for Old Hong Kong.“

“Went during lunch time, right about noon, and was sat immediately. The food was tremendous. I saw reviews stating that the staff wouldn’t give a menu, but our server politely told us what each item was on her cart and all we had to do was say yes or no. I don’t think this is the type of place that needs to provide a menu, I would eat off the cart any time I come here. Each dish was fantastic. Between 2 people, we payed right around $60 which I think is fair. The tea was also an excellent addition. It’s also worth mentioning that we were in and out in about 20 minutes which was surprising, but I have zero complaints about that because we left full and happy. Would return forsure!“

“This is what you get when you ask the locals who has the good quality food.. I will make a point to come back here whenever I’m in town! 🥵 Spicy Yaki-Soba 🌶️ 🔥 Lup cheong (Chinese sausage), added pork belly, garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, SO. MUCH. FLAVOR. The best rangoons ever.. 🦀 🧀 🍍 Onion cream cheese, pineapple sweet & sour sauce, scallion, cilantro, tri-color fresno peppers, sambal hoisin (spicy), furikake seasoning And of course some amazing bao buns filled with pork Pics in comments“

“I discovered this place a couple years ago. They moved to a bigger location recently. The braised beef soup noodle is amazing but hit or miss. It depends on who is serving it up. Three or four times I’ve had my four corners veggie addition forgotten and two times ago I had an inch less soup than I usually have. However, big however This last Wednesday night on September 25 whoever set this meal up did an amazing job. It was just perfect exactly as I ordered just what I wanted. Plenty of beef and noodles absolutely comfort food. Za Jiang too. Perfect. I hope it stays like this because it truly is comfort food“