Mercantile Dining and Provision
$$$ • New American, American, Vegan
Hours:
1701 Wynkoop St #155, Denver
(720) 460-3733
About Mercantile Dining and Provision
Customers' Favorites
Recent Reviews
Ratings
Menu


Hours
Monday | 11AM - 9PM |
Tuesday | 11AM - 9PM |
Wednesday | 11AM - 9PM |
Thursday | 11AM - 9PM |
Friday | 11AM - 9PM |
Saturday | 11AM - 9PM |
Sunday | Closed |
Mercantile Dining and Provision is a nice spot to relax and enjoy a meal, especially for those visiting Union Station. The dining space is very nice, featuring beautiful lighting and a modern rustic vibe, complemented by an open kitchen. The staff is pleasant, attentive, and knowledgeable, enhancing the overall experience. The restaurant serves high-quality food, including exceptional baked goods and exquisite dishes like the diver scallops with morels, asparagus, and lentils. The menu, led by James Beard Award-winning chef Alex Seidel and executive chef Alex Grenier, celebrates Colorado's best seasonal ingredients. Dishes are designed for sharing and showcase the creativity and skill of the kitchen, with favorites like the charred broccoli with Caesar and bacon, the perfectly cooked scallops with yuzu emulsion, and the impressive dry-aged ribeye. New offerings like the prix fixe lunch provide a delicious, upscale experience at a great value. Mercantile's commitment to local farmers and purveyors shines through in every bite, and the bar program, which includes a curated wine list and build-your-own gin and tonic service, adds another layer of fun to the experience. Whether enjoying the warm Hawaiian buns or the roasted beet salad, Mercantile always delivers a memorable dining experience, making it accessible and enjoyable for everyone.