We had the mojo pork, el pastor lamb and the curry mahi mahi tacos. Each one was more flavorful than the next. Everything is served family style, so it was a great opportunity to try different variations. One of us has an issue with onions. They were kind enough to make a small portion of their house coleslaw without onions. We will be back!
Shannon
This place is buzzing with vibrant energy and absolutely unforgettable food. Happy Hour is a total win with addicting guac, molten queso, and salsa verde. The classic birria tacos are perfection and should honestly come with a warning label. The mango margaritas are pure magic—bright, bold, and dangerously easy to love.⚡🌮🍹Every bite tastes crafted with care and every sip feels like a mini vacation. Fast, friendly service and an atmosphere that crackles with color and fun.
Jennifer
Great tacos! And the service was great too. Since we were first time visiting the restaurant, the server made sure let us know their style. All the food we ordered were freshly made and it's pretty close to the best taco place we have ever visited yet!
Annie
My friends and I dream about the empanadas and potatoes. Always an enjoyable time here with amazing service.
Himbler
The ceviche wasn't good at all. The nachos were extremely spicy, so spicy that we couldn't even finish them. They didn't have their system working, so we had to wait about 20 minutes just to get the check.
emily
The tacos, queso, and guacamole were quite tasty but not traditional if that's what you're looking for. Good cocktails and dessert too!
Reena
Auguachile was fresh but lacked flavor. The tacos were decent with the birria being the one with the most flavor. Churros were excellent!
Trevis
The service was spread really thin. We had an awkward wait at the door because the host had to go and clear our table. It's a small area and was crowded with 5-6 people as we all waiting for our tables. Also, it seemed like there was only 1 server until around 8. She was spread really thin but she still did a good job. Food was good if you're willing to play on components and flavors. Takes traditional foods and puts creative takes on them: horchata olla, churros with brown butter salted caramel. If you're looking for straightforward Mexican fare this place isn't for you, but the food is still good and worth checking out.
Luke
I had never been to this location but was surprised by the experience after eating at the wash park location a few times. 2 big issues—1) the outside seating was definitely designed by someone who had never eaten out there. And even if you book an inside table, you're likely to be sat outside. It was so dark we had to use our phone lights to see the menu or assemble our tacos and 2) the service. They have a 20% mandatory tip and we were treated as such. The waiter was inattentive, forgot a few items and generally cool when actually interacting with us. The food is good but the price tag for the overall experience was disappointing to say the least.
Luc
Are server was very busy so service wasn't incredible but the food was wonderful and the overall vibe of the restaurant was very good. I will definitely go back!
Great service, drinks, ambiance and food. We really appreciated the attentiveness and flexibility of the staff.
Sharon
We came here based on the Michelin Gourmand recommendation. Perhaps over-hyped. The tuna ceviche was a total miss, the fish was served with the marinade rather than a part of the marinade. Coconut shrimp was crispy and tasty but slightly too dark, tasted a little bitter.
Juan
Our second time there. Needless to say we love the food, specially the Nora tacos and the empanadas. The only negative is that the food is greasy and that makes for a hard and lengthy digestion. Honorable mention to the churros. If we go again (we are not from Denver) we'll eat earlier to give digestion a longer time before bed.
Eduardo
Best Birria Tacos in town; the meat is slowly smoked; simply delicious! Pair the tacos with their delicious Mezcal Old Fashion. Finish up with one of the best Churros you'll ever have.
Matt Woodward
Food was okay. Service was kind of slow and mildly unpleasant. Ended up tipping 40% because of some kind of hidden service charge that probably just goes to the restaurant.
We had the mojo pork, el pastor lamb and the curry mahi mahi tacos. Each one was more flavorful than the next. Everything is served family style, so it was a great opportunity to try different variations. One of us has an issue with onions. They were kind enough to make a small portion of their house coleslaw without onions. We will be back!
This place is buzzing with vibrant energy and absolutely unforgettable food. Happy Hour is a total win with addicting guac, molten queso, and salsa verde. The classic birria tacos are perfection and should honestly come with a warning label. The mango margaritas are pure magic—bright, bold, and dangerously easy to love.⚡🌮🍹Every bite tastes crafted with care and every sip feels like a mini vacation. Fast, friendly service and an atmosphere that crackles with color and fun.
Great tacos! And the service was great too. Since we were first time visiting the restaurant, the server made sure let us know their style. All the food we ordered were freshly made and it's pretty close to the best taco place we have ever visited yet!
My friends and I dream about the empanadas and potatoes. Always an enjoyable time here with amazing service.
The ceviche wasn't good at all. The nachos were extremely spicy, so spicy that we couldn't even finish them. They didn't have their system working, so we had to wait about 20 minutes just to get the check.
The tacos, queso, and guacamole were quite tasty but not traditional if that's what you're looking for. Good cocktails and dessert too!
Auguachile was fresh but lacked flavor. The tacos were decent with the birria being the one with the most flavor. Churros were excellent!
The service was spread really thin. We had an awkward wait at the door because the host had to go and clear our table. It's a small area and was crowded with 5-6 people as we all waiting for our tables. Also, it seemed like there was only 1 server until around 8. She was spread really thin but she still did a good job. Food was good if you're willing to play on components and flavors. Takes traditional foods and puts creative takes on them: horchata olla, churros with brown butter salted caramel. If you're looking for straightforward Mexican fare this place isn't for you, but the food is still good and worth checking out.
I had never been to this location but was surprised by the experience after eating at the wash park location a few times. 2 big issues—1) the outside seating was definitely designed by someone who had never eaten out there. And even if you book an inside table, you're likely to be sat outside. It was so dark we had to use our phone lights to see the menu or assemble our tacos and 2) the service. They have a 20% mandatory tip and we were treated as such. The waiter was inattentive, forgot a few items and generally cool when actually interacting with us. The food is good but the price tag for the overall experience was disappointing to say the least.
Are server was very busy so service wasn't incredible but the food was wonderful and the overall vibe of the restaurant was very good. I will definitely go back!
Restaurantji Recommends
Great service, drinks, ambiance and food. We really appreciated the attentiveness and flexibility of the staff.
We came here based on the Michelin Gourmand recommendation. Perhaps over-hyped. The tuna ceviche was a total miss, the fish was served with the marinade rather than a part of the marinade. Coconut shrimp was crispy and tasty but slightly too dark, tasted a little bitter.
Our second time there. Needless to say we love the food, specially the Nora tacos and the empanadas. The only negative is that the food is greasy and that makes for a hard and lengthy digestion. Honorable mention to the churros. If we go again (we are not from Denver) we'll eat earlier to give digestion a longer time before bed.
Best Birria Tacos in town; the meat is slowly smoked; simply delicious! Pair the tacos with their delicious Mezcal Old Fashion. Finish up with one of the best Churros you'll ever have.
Food was okay. Service was kind of slow and mildly unpleasant. Ended up tipping 40% because of some kind of hidden service charge that probably just goes to the restaurant.
Atmosphere: 2
Food: 2
Service: 1
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