5 Best Bar & Grill in Durango

“We happened upon this place while traveling through Durango. What a gem in the picturesque downtown area! The food was outstanding. We tried The Italian which was so flavorful with just enough heat without overpowering your taste buds. The Reuben was also delicious and just the right level of messy. The best part was meeting co-owner Colin, a fellow KC Chiefs fan! If you're in Durango and looking for good eats and a Chiefs Kingdom-friendly spot, this is the place! Thank you Colin!! #ChiefsKingdom“

“What a great evening,we had awesome appetizers, wings and Chicken nachos. Great margaritas and ice cold beer!! They had Dave Mensch performing and the service was top notch!! I highly recommend it. The owner came by and talked to us and thanked us for coming in. That’s how you know you are in the right place. What a great guy!!I cannot wait till this summer to sit on the deck and have some great food and some cold beers!! We will be back soon!! Thank you so much, Chad Shelton, Chase Shelton, Laura Shelton.“

“I will definitely go back“

“Saw this restaurant in google maps, good looked good and it was indeed delicious. Service is great, you don’t have to ask for refills as the waiter is ready to serve you more, will come again and would recommend anyone to come and enjoy the fresh food, options for gluten free and healthy options as well. The parking in this snowy weather is clear of snow. Should have an easy way in and out. WiFi is available.“

“Darling, if I *must* indulge you with my opinion of Seasons in Durango, Colorado, well, allow me to begin by saying it was nothing short of an *extraordinarily* delightful experience. Picture this: we, mere mortals, seated at the bar, preparing ourselves for an evening of culinary enchantment.
Now, as a woman of discerning taste, I naturally chose the *Paradise Island Margarita*. Oh, the *splendor*! A tantalizing concoction, reminiscent of a *key lime pie*, but served with such elegance in a martini glass. One could almost hear the waves lapping upon the shore, though we were far from the tropics.
Adam found himself in the thrall of an *Espresso Martini*, and oh, what a revelation it was! A drink that seemed to whisper to him, "Stay alert, but in the most fabulous way possible."
Our darling Angelique—*a true artisan behind the bar*—delivered these libations with the precision of a master and the flair of a stage performer. Truly, her skills should be heralded far and wide.
As for the food? *Heavenly.* We dined on the *Grilled Cheese*—though calling it merely "grilled cheese" feels a touch uncouth—and the *Hoisin Barbecue Ribs*. Both dishes were crafted with such care, such *passion*, one could weep. The flavors! *Flawless*. The chef, whoever he may be, is clearly *a genius* in the kitchen, a Michelangelo with a spatula.
We shall most certainly return, darlings. Seasons, you’ve enchanted us, and this *magnificent* experience will linger in our hearts—and taste buds—forevermore. *Bravo*.“