7 Best Wine Bars in Durango

“Enjoyed a great lunch today, I had a cider slushie and we tried two different sandwiches both of which were delicious! I can't wait to go back and try something else. Such a friendly inviting place!“

“Yummy yummy! I’m never disappointed! This is my go to place!“

“We loved Jean Pierre Bakery! The staff is super friendly, the pastries are delicious, and the bakery has so much character! Highly recommend the coffee cakes and croissant eggs benedict. Prices are very reasonable too! We’d come back to Durango just to visit here again.“

“We loved Jean Pierre Bakery! The staff is super friendly, the pastries are delicious, and the bakery has so much character! Highly recommend the coffee cakes and croissant eggs benedict. Prices are very reasonable too! We’d come back to Durango just to visit here again.“

“the staff was great, the pizza was awesome and also, had some much needed beer.“

“Extremely good. We will be going back 100%.“

“Darling, if I *must* indulge you with my opinion of Seasons in Durango, Colorado, well, allow me to begin by saying it was nothing short of an *extraordinarily* delightful experience. Picture this: we, mere mortals, seated at the bar, preparing ourselves for an evening of culinary enchantment.
Now, as a woman of discerning taste, I naturally chose the *Paradise Island Margarita*. Oh, the *splendor*! A tantalizing concoction, reminiscent of a *key lime pie*, but served with such elegance in a martini glass. One could almost hear the waves lapping upon the shore, though we were far from the tropics.
Adam found himself in the thrall of an *Espresso Martini*, and oh, what a revelation it was! A drink that seemed to whisper to him, "Stay alert, but in the most fabulous way possible."
Our darling Angelique—*a true artisan behind the bar*—delivered these libations with the precision of a master and the flair of a stage performer. Truly, her skills should be heralded far and wide.
As for the food? *Heavenly.* We dined on the *Grilled Cheese*—though calling it merely "grilled cheese" feels a touch uncouth—and the *Hoisin Barbecue Ribs*. Both dishes were crafted with such care, such *passion*, one could weep. The flavors! *Flawless*. The chef, whoever he may be, is clearly *a genius* in the kitchen, a Michelangelo with a spatula.
We shall most certainly return, darlings. Seasons, you’ve enchanted us, and this *magnificent* experience will linger in our hearts—and taste buds—forevermore. *Bravo*.“