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Customers` Favorites
“Stopped in for Happy Hour and had the oyster and bubbles special. The oysters were from Virginia and while not as briney as I prefer, they were mostly fine (there was one that was less tasty than the other 11). The Cava was delicious as was the gluten-free clam chowder. The staff was friendly and attentive without being intrusive. A good seafood experience at 8k feet.“
Customers` Favorites
“Consistently amazing food, service and ambiance. Love dining at The Rose!“
Customers` Favorites
“Great atmosphere and food“
Customers` Favorites
“We thoroughly enjoyed Thanksgiving dinner. Chef Matt Good is outstanding and everyone was welcoming, professional. , friendly and accommodating. The atmosphere is beautiful. The Thanksgiving buffet was outstanding and we enjoyed every bite! Thank you Chef Matt and all the staff members. Our server Carmen was particularly delightful and great.“
Customers` Favorites
“Amazing food. We enjoyed the shared experience and had the waiter bring out new dishes as we finished each one. The miso black cod and wagyu among the favorites. Wagyu was served in a unique way where we cooked it to our liking at the table.“
Recommended
Customers` Favorites
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“This is our go-to neighborhood restaurant. There are other restaurants in the neighborhood, but this is our favorite. My husband always gets the filet. That tells you how much he likes it! Last night, I ventured from my regular choices and got the meatloaf! That was delicious. It was very lively during off-season on a Friday night.“