“Elemental Smoke provided great service for me and my now husband at our wedding for serving around 125 people. The guests raved about how great the food was and we loved being able to have a large variety or entrées and sides to provide for our guests! Highly recommend!“
“Biscuits & Berries just absolutely nailed it for us! We just had our 3rd Annual Dads of Castle Rock Formal… 250 guests, and I didn’t hear a single negative. Appetizers, plated dinner, and dessert… all exactly what we were hoping for. Cannot wait for our next Formal in April, so they can knock it out of the park again!“
“Delicious and easy to prepare meals. I’ve been there a couple of times and have really enjoyed these meals. Thanks to Shannel for helping me decide what to get. I liked the Mongolian beef and am looking forward to the Hulu chicken. Breakfast burritos are delicious. I’ll be back soon. Thanks“
“I wholeheartedly recommend The Pines at Genesee for your event. We could not have asked for more with our daughter's May wedding at the venue. The staff went above and beyond to make sure we had everything we needed, and the food was absolutely delicious. In addition, the staff made an extraordinary effort to take care of our gluten-free guests, with delicious offerings for them as well. The prices were reasonable and there was much flexibility to spend in some areas and save in others. Stephanie is an outstanding and incredibly hard-working coordinator, and her staff are the best. You can't go wrong at the Pines!“
Customers` Favorites
“Seasoned Swine is great BBQ restaurant. Great menu. The BBQ is really good. I usually just get a platter so I get a taste of everything. Highly recommend“
Customers` Favorites
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“Today, I ate one of the best sandwiches I have ever had at La Cuisine - the Cub Club! Delicious! As busy as the La Cuisine team was in preparing for events that they were catering tonight, I still had my sandwich and delicious Tomato Basil soup within a matter of minutes. Thank You for an outstanding meal. I will be back soon and try the Italian sandwich next time.“