Customers` Favorites
“Our table of four shared the great Brussel sprouts appetizer. We would recommend the salmon entree with grits OR mashed potatoes. The bison rib was fall-off-the bone tender and covered with one of the best ever mushroom, wine sauces nestled with mashed potatoes. Perfection. A plate of warm beignets, served with both chocolate and raspberry dipping sauces, made a satisfying dessert for our great meal where we could easily visit with each other in a lovely atmosphere.“
Customers` Favorites
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“Service was actually phenomenal! Didn’t catch his name but he was so naturally welcoming and friendly. Appreciated the top notch customer service. Sometimes good service is rare and great service even harder to find. You obviously have an exceptional employee (Friday 2pm). Kudos to you!“