“Never have I EVER been so pleased with a restaurant! Excellent service complimented absolutely exquisite entrees for our lunch. Madras curry and Thai basil tofu on a perfectly cooked brown rice, seasoned blackened tofu appetizer and lettuce wraps were all amazing. The chef knows how to prep tofu and the taste and texture were wonderful. Knowledgeable server helped navigate a gluten allergy and vegan dietary restrictions. This restaurant provides solace for refined and adventurous palates. Tasty! Lovely atmosphere and nice wine bar.Vegetarian options: Such wonderful options, and the tofu was prepared with great flavor and texture.Dietary restrictions: My dining partner is also vegan and GF so having a separate menu clearly defined what was safe and met our plant based restrictions was truly appreciated. The owner and chef are to be commended!Kid-friendliness: There were a couple young children in the restaurant and while happy and vocal, they had no impact on our meal, so I guess this is more about adult friendliness.Wheelchair accessibility: No difficulties perceived. Helpful staff.“
“I ordered the beef pho and edamame with jasmine tea. I sat down mid afternoon and I was primarily the only there eating in.The pho was pretty good although the beef was a little tough. Edamame was steamed well and lightly salted. Tea came in a nice little infusion glass teapot with a little tea cup. I enjoyed the music they had playing there. Service was attentive and friendly. Although, he could have removed the dishes that were finished to clear the table up.Overall, I enjoyed the food, atmosphere and service.“