Outback Steakhouse
$$ • Steakhouses, Vegan, VegetarianAbout Outback Steakhouse
Customers' Favorites
Classic Blue Cheese Wedge Side Salad
Steak and Fully Loaded Baked Potato
Chocolate Thunder from Down Under
Outback Center-Cut Sirloin
Bone in Natural Cut Ribeye
Gold Coast Coconut Shrimp
Porterhouse Steak Dinner
Lobster and Filet Mignon
Complementary Rye Bread
Blue Cheese Wedge Salad
Outback Steakhouse Reviews
653 ratings
Share your opinion about Outback Steakhouse
Server was great. Onion was burnt crisp.
Bella is an absolute legend and gem. Her kindness is gentle. She is not loud but knows your menu and provides top
Notch service. The speed was perfect. Drinks never sat empty. She took excellent care of us. I wish we could get her every time. Give her a raise.
Notch service. The speed was perfect. Drinks never sat empty. She took excellent care of us. I wish we could get her every time. Give her a raise.
Rylee (I hope we remembered your name right) was awesome! We really appreciated feeling like we were very welcome and he gave you all the information that you needed before you even knew you needed it. Very helpful and it’s always nice having a waiter who actually seems like they enjoy their job and want to make every interaction like you have been friends the whole time. Only gave 4 stars for the food cuz we had the teriyaki steak skewers and it was just not our favorite...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Outback Steakhouse in Golden, CO offers attentive service from friendly servers like Stephen and Connor. The food is cooked to perfection, and the atmosphere is relaxing. Customers have praised staff members such as Eva, Faith, and Scherel for their kindness, patience, and professionalism. Faith's friendly and attentive service made customers feel welcome, while Scherel provided exceptional service and served ribs that were described as the most tender and fall-off-the-bone ever experienced. The sides are fresh and delicious, with a mix of new menu items alongside classic dishes. The restaurant is managed well, with Bryan demonstrating strong leadership. Overall, this Outback location is a great choice for a good meal, especially with a discount for special occasions, though some visits can still experience slow service or inconsistency in food quality.