Outback Steakhouse
$$ • Steakhouses, Gluten-Free, Vegetarian
Hours:
2432 US-6 & 50, Grand Junction
(970) 257-7550
About Outback Steakhouse
Customers' Favorites
Outback Steakhouse Reviews
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Just don’t recommend for many reasons.
9-11-23, 12:30 Lunch, On the plus side our server was very friendly and attentive, Side salad good, Onion blossum good, $35.00 Filet Minion was ordered medium, Arrived 1/2" thick and cooked well-well done, My wife ordered Sirloin medium rare, Arrived 5" diameter (good) and 1" plus thick (good) which is what my filet should look like,,,Cooked well-well,,,Sorry but this is the first and last time we will visit,,,How about you hire someone who knows how to cook meat, Since you sell...read full review
Ratings
Menu
Hours
| Monday | 11AM - 12AM |
| Tuesday | 12 - 9:30AM 11AM - 12AM |
| Wednesday | 12 - 9:30AM 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Grand Junction Also Viewed
Outback Steakhouse offers lunch options until 4pm, which has been a pleasant surprise for some customers who appreciate the flexibility. The restaurant has accommodated dietary restrictions, such as not serving bread for diabetic customers, and its use of beef tallow for frying has received positive feedback. The steak is often praised for being cooked to perfection, while the lobster tails are described as "melt in your mouth awesome." Although some recent reviews mentioned issues with food consistency, such as steak being fibery and pasta tasting boxed, many customers still enjoyed their meals. The staff is commended for their attentiveness and friendliness, with particular praise for a waitress named Wendy, who is known for her positive energy and ability to remember customer preferences. Another staff member, Chris, has also been highlighted for his amazing service. The restaurant is known for its energetic atmosphere and delicious food, making it a popular choice for lunch and dinner. Proprietor Kristy frequently checks on guests, adding to the welcoming environment.