Village Inn
$ • Breakfast, American, VegetarianAbout Village Inn
Customers' Favorites
Double Cheeseburger Deluxe w Side Salad
Chicken-Fried Steak and Eggs Breakfast
Chix Fried Steak&Eggs and Pancakes
Ultimate Skillet with French Toast
Smothered Breakfast Burrito
Biscuits & Gravy with Eggs
Spinach and Feta Omelette
All-American Cheeseburger
Buttermilk Pancake Combo
Carafe of Coffee Genious
Village Inn Reviews
328 ratings
Share your opinion about Village Inn
Our server Kaylee was awesome. The only downside to our order was I asked for no tomatoes on my sandwich and there was. When my husband mentioned it to her, she offered to have it remade for me. I declined. She apologized all over the place and gave us a discount. Overall a great experience. Give that server a raise!!!
Great place and super friendly
Miss going here. It’s my go to spot when I make a trip home to New Mexico. Friendly customer service and food was hot and fresh. Only complaint is that they played BINGO the evening we went there and it was louder than normal.
Hours
| Monday | 6AM - 9PM |
| Tuesday | 6AM - 9PM |
| Wednesday | 6AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 9PM |
| Saturday | 6AM - 9PM |
| Sunday | 6AM - 8PM |
Village Inn offers a peaceful atmosphere and friendly staff, making it a family-oriented restaurant with easy wheelchair accessibility. Customers love the amazing food and perfect portions, especially during breakfast. The service is top-notch, with great servers. The environment is warm and welcoming, and the staff goes out of their way to be helpful. The manager Ben is always available to assist with a great smile. The menu has a nice variety of items from all-day breakfast to full dinners at reasonable prices. The SCRAMBLED EGGS are incredibly delicious. There is plenty of parking, and the tables are spaced far enough apart for easy maneuverability. The restaurant is kid-friendly, with a nice selection of kid’s items on the menu. The hostess is attentive and helpful. Vegetarians can order sides that can be put together into a meal, as the staff is willing to answer questions about food preparation and do special orders and substitutions.