“My favorite place to take people and have a tasting. The owner treats everyone like they're a small town local she's known forever and her knowledge about the wine they make is fascinating to listen to. Hospitality galore. I always leave with a bottle of wine after a tasting. Whether it's a third date or a get together with a colleague, I recommend all wine lovers come to this little place!“
“So they suggestion when I said close to mellow, what is the Zinfandel in the red blend? Bundle was not bad it actually has some really good glow flavors. The red blend. Call sure it does not have the same flavor whatsoever. It is very bitter. The staff was not friendly didn’t understand how better everything tasted.“
“So, I had no idea these folks make their own wine? From living a few blocks away I thought it was solely a tasting room, but no! They import grape juice and then make it wine in house! Any menu items that are not made in house therefore have to be WILD and phenomenal. Cannot recommend the chef enough for Fifth String popping up, like oh my GOODNESS and holy cow wow, but the drinks do not skimp on the wow-factor either! From the in-house wines to infusions, the cocktails are also quite impressive with a spirit list that holds fun and interesting amari too. Dinner was some of the best I have experienced in Denver and yet this place was somehow empty?!? As someone quite familiar with it, this place deserves Michelin attention if not a star. Damn. The wine bar holds up and the Fifth String makes it the complete food + drink package. Cannot wait to take my out of town friends here to impress them with the quality of Denver food compared to NYC, Chicago, or DC. Also: Chef and bar crew went WAY above and beyond with allergies, and made a point to say they take allergies as a challenge and fun option not a burden (wow, seriously? A blessing).The tallow candle perhaps the most fun and inventive despite being just the option for bread to start—really set the bar high! Chef brought out more bread with the “Gems” salad—which whoah…it has no business being this delicious?!?! We got the chicken and short ribs both sans dairy and wow—if these options were on the menu all the time we wouldn’t have asked questions before ordering. We paired dinner with a natural orange wine that’s so new it was off menu, Spanish option, but a perfect calm yet funky wine pairing to highlight the food without overpowering and yet compliment it more—hat’s off to the wine crew! The dessert we were again pleasantly surprised by how rich a non-dairy orange chocolate sorbet could be! Paired with a Negroni twist and the chai cocktail on menu it was SO GOOD! Seriously cannot wait to take friends here from out of town as it’s one of the first non-taco spots that I want to recommend and the food plus drinks were out of this world.“
“had a great experience booking through mile high — the wine experience we went to was at the Blanchard Family wines which had a really great ambience and cool indoor/outdoor type of venue! Their wines are all quite dry (not many sweets if that’s what you’re looking for). Loved doing the tastings with chocolate too! Yum“
“We held our rehearsal dinner at InVINtions in early February, and could not have made a better choice. Marcus, Mackenzie and their entire team are the kindest, most welcoming, and caring individuals. We spent many months getting to know Marcus, doing two batches of wine, and planning our event. From many tastings to the actual bottling, and the large event, they took care of every detail. Marcus closed the winery early for us, so the caterers could arrive and set up, and stayed a little late when speeches ran over. We feel so lucky and grateful to be a part of the InVINtions family.“