Moxie Bread Co.
$ • Bakery, Coffee Shops, Gluten-FreeAbout Moxie Bread Co.
Customers' Favorites
Moxie Bread Co. Reviews
Moxie is one of the most unique bakeries in Louisville & surrounding areas; and you can truly taste the difference. Instead of relying on pre-milled flour, they source organic heirloom grains directly from family farms and mill everything fresh in-house, giving their breads and pastries an incredible depth of flavor.
Every loaf, croissant, and pastry feels thoughtfully crafted, and I love supporting a business that’s so passionate about quality ingredients and sustainable...read full review
Moxie is the best - best bread, best pasties, great local vibe, great coffee. Just go!
Fresh baked sourdough bread and pastry and espresso drinks. Enjoyed the ham and cheese croissant with a cortada.
Hours
| Monday | 7AM - 4PM |
| Tuesday | 7AM - 4PM |
| Wednesday | 7AM - 4PM |
| Thursday | 7AM - 4PM |
| Friday | 7AM - 4PM |
| Saturday | 7AM - 4PM |
| Sunday | 7AM - 4PM |
Moxie Bread Co in Louisville is a well-loved bakery known for its top-quality bread and tasty food. They serve delicious sandwiches, including the turkey sandwich, and homemade cookies that are perfect for casual lunches or catered events. The cozy atmosphere features vintage decor that makes the space feel welcoming and different from a typical cafe. The friendly staff, including the owner’s family, provide thoughtful suggestions and create a warm environment. Although seating inside is limited, outdoor seating is available when the weather is good. The bakery is celebrated for its fresh, flavorful, and locally sourced flours, making it a favorite spot for bread, pastries, and sandwiches. The baked goods are second to none, and the espresso/coffee drinks bring visitors to life. The location in old town Louisville at the crossing of Main & Pine offers a charming setting where guests can perch on the patio and observe the town spring to life with cyclists, walkers, runners, and pups. Moxie Bread Co is a must-visit when nearby, as it is worth the drive from most places on the front range. The bakery’s story is one of growth and expansion, starting out of a little house in Louisville, earning support and love from the community. Visitors often feel welcomed as part of the community, whether they are townies or tourists. The bakery’s commitment to fresh, locally sourced ingredients and its reputation for excellent baked goods make it a special spot for bread, pastries, and sandwiches. Fans also praise the bakery for its freshly milled flour and sourdough starter, making it a haven for baking enthusiasts.