Taste Local
$ • Vegan, VegetarianAbout Taste Local
Customers' Favorites
Marino's Blueberry Flapjacks Breakfast
Biscuits and Gravy with Two Eggs
Buena Vista French Toast
The Trapper Breakfast
The Larimer Burrito
Breakfast Potatoes
Breakfast Burrito
The Southwestern
The Denver Crepe
Rancheros Crepe
Taste Local Reviews
427 ratings
Share your opinion about Taste Local
Beyond amazing food. Everything was so fantastic!! 10/10
We enjoyed a lovely brunch. Unique and delicious options on the drink and food menus. We plan to return with visitors.
Most of the food is absolutely wonderful. But the last 2 times ive gone, I believe the breakfast potatoes were from the day before and re-heated. Theyre cold and dry as can be. But the rest of the meal was fresh. PLEASE STOP REUSING OLD POTATOES.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM - 2PM |
| Thursday | 9AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
Taste Local serves spectacular breakfasts with huge portions and delicious options like the Denver crepe and pancakes. The 'Root Down' fresh juice is a must-try. This restaurant offers warm and friendly service, making you feel like you're having a meal at home. They also cater to dietary restrictions, including vegan options. Reviews highlight homemade and flaky/buttery biscuits with tasty jams and butter, along with great ham & sausage, scrambled eggs, and potatoes. Customers are super impressed with the quality and filling food. The atmosphere is great, and service is amazing and welcoming. They offer gluten-free options, making it great for someone with celiacs. The raspberry white mocha and Baklava latte were good. Diamond potatoes were delicious, and the Queen Croque with rich and flavorful hollandaise sauce was also a hit. The food is always so fresh and tasty, making it a favorite breakfast place. Almost every dish has vegetarian and GF options. Taste Local also offers a unique Supper Club with expertly plated dishes that are a treat for the eyes and taste buds, with each course larger than expected. The west town panela with the smoky poblano mole was a favorite dish, described as exquisite and worth the price, offering a casual fine dining experience at a quirky and welcoming space. The food is unique and delicious, and the cocktails are incredible. The chef is truly talented.