Peach Street Distillers' Kitchen
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The pizzas are incredible! #thatdoughthough Sunday brunch is killer! Omelets and a bloody mary, what more could you ask for?! Stop by for a pie, sandwich, salad or brunch. Guaranteed to not disappoint! Reasonable prices and extraordinary quality. #westslopebestslope
They don’t have the taco bowl anymore but they do have a veggie pizza that can be made without cheese. The pizza was packed with veggies including about half a head of garlic 🤌
Updated from previous review on 2026-06-25
The new owner, Cody, is so fun and the setting can’t be beat. They have a veggie pizza (great crust!) that they’ll leave the cheese off for us vegans. Delish cocktails. We had the Old Fashioned and a Peach Mule. Can’t go wrong with either. Cody said more vegan fare is on her mind. Stop in and support this local-run, beautiful spot.
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 8PM |
Peach Street Distillers' Kitchen offers a lively atmosphere with a new owner, Cody, who brings fun energy to the place. The menu features a veggie pizza, loaded with vegetables and available without cheese for vegans. Guests enjoy delicious cocktails like the Old Fashioned and Peach Mule. However, the service can be inconsistent, with reports of slow and inaccurate orders despite a not-so-busy dining room. Overall, it’s a charming spot worth visiting for great food and drinks.