“I ended up having the Enchiladas Trio. As a person who has studied and who truly loves mexican cuisine it appealed to me because of the three different sauces. All were amazing, but the one that stole the show... the Mole. The flavor profile of this mole was so rich, layered, and complex. It was by far the best I have had outside of Mexico, easily top 3 I've ever had.“
“I ended up having the Enchiladas Trio. As a person who has studied and who truly loves mexican cuisine it appealed to me because of the three different sauces. All were amazing, but the one that stole the show... the Mole. The flavor profile of this mole was so rich, layered, and complex. It was by far the best I have had outside of Mexico, easily top 3 I've ever had.“