Del Mezcal Tacos + Margaritas

729 Lincoln Ave, Steamboat Springs
(970) 367-9268

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Camarones Al Mojo de Ajo

Enchiladas Divorciadas

Divorciadas Enchiladas

Camerone and Mahi Tacos

Enchiladas A la Carta

Camarones A la Diabla

Ensalada del Mezcal

Small Combinations

Huevos Rancheros

Salsa De Champi

Grilled skirt steak, rice, beans, lettuce, cotija cheese, pico de gallo, guacamole, grilled green onions, and tornado pepper. Items are served raw or may be cooked to order. Consuming raw or undercooked meat may increase your risk of foodborne illness. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Carne en Su Jugo

Sirloin, bacon, and green onions, cooked with chile verde salsa, and pinto beans, and served with corn tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Fajitas Sizzle

Bell pepper, onions, crispy potatoes, rice, beans, lettuce, piggy baillie sour cream, and guacamole. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Del Mezcal Burrito

Flour tortilla, bell peppers, onions, rice, and beans, and smothered with cheese dip. Sour cream and guacamole on top. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Pollo Dip

Bed of rice, fajitas veggies, grilled chicken, queso dip, avocado slices, and served with corn or flour tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Tomahawk Steak

Tomahawk steak, rice and beans, guacamole salsa, pinto beans, and served with corn or flour tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Entradas

Nachos Locos

Choice of meat, chips, refried beans, melted Oaxaca cheese, pico de gallo, sour cream, and guacamole. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Salsa De Champiñón

Mushrooms, onions, carrots, cilantro, salt, and lime, and served with chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Chips & Queso

Guacamole

Avocado, cilantro, onion, tomato, salt, and lime, and served with chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Queso Fundido

Veggie. With chorizo or veggies. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Chiles Toreados

Fried shishitos, salt, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Ceviche

Shrimp cooked with lime, cilantro, onion, tomato, cucumber, avocado, and orange slices, and served with chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Entradas del Mar

Ceviche

Shrimp cooked with lime, cilantro, onion, tomato, carrots, cucumber, and avocado with orange slices. Seafood appetizers.

Coctel de Camaron

Tomato broth, shrimp, cilantro, onion, tomato, cucumber, and avocado on top. Seafood appetizers.

Campechana

Tomato broth, shrimp, oyster and octopus, cilantro, onion, tomato, cucumber, and avocado on top. Seafood appetizers.

Aguachiles

Shrimps cooked with lime, your choice of salsa, red onions, cucumber, avocado, and tomato slices. Seafood appetizers.

Torre de Mariscos

House lima salsa, cooked shrimp, scallops, octopus, aguachile shrimp, red onion, cucumber, tomato, cilantro, and avocado. Seafood appetizers.

Mariscada

Bed of rice, melted Oaxaca cheese, marinated fried shrimp, house lima salsa, shrimp, octopus, fish in Diablo sauce, avocado, cucumber, and red onion. Seafood appetizers.

Ostiones Natural

Ostiones Especiales Served with Ceviche

Soups & Salads

Pozole

Pork and hominy cooked in chile ancho broth, lettuce, onion, radish, oregano, and lime.

Menudo

Beef tripe soup, hominy, cilantro, and onion on the side.

Chicken Tortilla

Caldo de pollo grilled chicken and mozzarella cheese with crunchy deep-fried tortilla strips.

Del Mezcal Salad

Romaine lettuce, spinach, tomato, onions, and bell pepper. Crispy tortilla strips and black beans.

Chicken Tortilla

Chicken broth, crispy tortilla strips, shredded chicken, and avocado slices, topped with cotija cheese, cilantro, onions, and tomato. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Caldo De Camarón

Shrimp, pure tomato broth, potato, carrots cilantro, onions, tomato, and served with lime chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Green Chile Soup

Pork green chile soup. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Tacos

Birria Con Queso

Brisket in adobo, guajillo marinade, oaxaca cheese, onion, cilantro, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Langosta

Grilled lobster, guacamole special, chipotle dressing, cilantro, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Arrachera

Skirt steak, avocado salsa, onion, cilantro, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Campechano

Skirt steak, chorizo, Oaxaca cheese, avocado salsa, onion, cilantro, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Camarón

Grilled shrimp, guacamole sauce, avocado slices, lettuce, chipotle dressing, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Al Pastor

Pork marinated in guajillo and chipotle adobo, avocado sauce, pineapple, onion, cilantro, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Pescado

Grilled fish mahi mahi, lettuce, pico de gallo, chipotle dressing, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Pollo Asado

Grilled chicken, avocado sauce, crispy potatoes, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Carnitas

Pork carnitas, pico de gallo salsa, avocado sauce, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

De La Milpa

Veggie. Grilled veggies, corn, zucchini, mushrooms, carrots, broccoli, bell peppers, avocado slices, and chipotle dressing. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Tripa

Crispy beef tripe, salsa roja, onion, cilantro, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Lengua

Beef tongue, cilantro, cebolla, red salsa, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Quesadillas

Arrachera

Sour cream, guacamole, crispy potatoes. Flour tortilla and oaxaca cheese. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Pollo Asado

Sour cream, guacamole, and crispy potatoes. Flour tortilla and oaxaca cheese. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Camarón

Sour cream, guacamole, lettuce, and pico de gallo. Flour tortilla and oaxaca cheese. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Lobster

Sour cream, guacamole, lettuce, pico de gallo, and chipotle. Flour tortilla and oaxaca cheese. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Veggie

Veggie. Sour cream, guacamole, and lettuce. Flour tortilla and oaxaca cheese. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.