“A Memorable Spot That's Growing a Bit Too Pricey This restaurant has long been our go-to for special occasions, and it's easy to see why—the food is outstanding, the drinks are always spot-on, and the overall dining experience remains exceptional. My wife and I returned here for our 20th wedding anniversary, drawn by fond memories and consistent quality. However, we couldn't help but notice some disappointing changes. The menu, while still offering excellent dishes, has shrunk in scope, and prices—which were already high—have crept even higher. What was once a complimentary bread basket is now a paid item, and the Mediterranean olives my wife used to enjoy (a gluten-free favorite) were no longer available to her, at least without a price tag associated. Don't get me wrong—the meal was still delicious. We each had a standard entrée and two drinks, and while we left satisfied, the tab, with tip, came to $200. For that price, you expect not just great food, but a sense of generosity that's becoming harder to feel here. I still love this place and will continue to recommend it—just with a heads-up that what used to feel like a luxurious treat now comes with a steeper price tag and slightly fewer perks.“
“A Memorable Spot That's Growing a Bit Too Pricey This restaurant has long been our go-to for special occasions, and it's easy to see why—the food is outstanding, the drinks are always spot-on, and the overall dining experience remains exceptional. My wife and I returned here for our 20th wedding anniversary, drawn by fond memories and consistent quality. However, we couldn't help but notice some disappointing changes. The menu, while still offering excellent dishes, has shrunk in scope, and prices—which were already high—have crept even higher. What was once a complimentary bread basket is now a paid item, and the Mediterranean olives my wife used to enjoy (a gluten-free favorite) were no longer available to her, at least without a price tag associated. Don't get me wrong—the meal was still delicious. We each had a standard entrée and two drinks, and while we left satisfied, the tab, with tip, came to $200. For that price, you expect not just great food, but a sense of generosity that's becoming harder to feel here. I still love this place and will continue to recommend it—just with a heads-up that what used to feel like a luxurious treat now comes with a steeper price tag and slightly fewer perks.“