Hearth Restaurant and Pub

$$ • Gastropubs, American, Pizza

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Hearth Restaurant and Pub

Hearth Restaurant and Pub is celebrated for its outstanding Salmon dish, particularly the fantastic Scottish Salmon. The restaurant features a variety of meals, including pizza and strip steak, and offers happy hour drinks at reasonable prices with a great view of the lake. The staff is friendly and knowledgeable, ensuring a pleasant dining experience. Customers appreciate the Brussel Sprout appetizer, although some have mentioned it's missing the Hollandaise sauce they used to enjoy. The $2 deviled eggs, while fresh, were noted as being on the salty side. The pizza crust is well-made and crunchy, and the kids' pizza is large and loved by little ones. With a reservation, guests are seated promptly, and the overall service is attentive and helpful. The atmosphere is upscale with stunning scenery, making it a recommended spot for all.

Menu

Add a Menu
Hearth Restaurant and Pub Menu
Hearth Restaurant and Pub Menu

Customers' Favorites

Photos

Add a Photo
Hearth Restaurant and Pub
Hearth Restaurant and Pub
View All Photos

Hearth Restaurant and Pub Reviews

4.3
501 ratings
5
66%
4
14%
3
9%
2
5%
1
6%
Food
4.4
Atmosphere
4.6
Service
4.5

Share your opinion about Hearth Restaurant and Pub

Lexi is incredible!!! She made the whole experience. I will come back just for her. Food & drinks were divine, but her energy and expertise were really top notch. This business is so so lucky to have her. Can't wait to see her again soon!
Best cocktails in Windsor, everyday happy hour, best view of the lake. Check this place out and sit at the bar for a perfect view of the water and scratch made cocktail.
Excellent view of Lake Windsor and food and service are always on point. One of our favorite spots in Windsor!

Read All Reviews(501)

Hours

Monday 3 - 8:30PM
Tuesday 3 - 8:30PM
Wednesday 3 - 8:30PM
Thursday 3 - 8:30PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 8:30PM
Updated on:
Reserve a table