Haitian Restaurants in Bridgeport, CT

Browse menus, reviews and photos of Haitian Restaurants in Bridgeport.

Showing 3 of 3 restaurants

  • Milah's Cuisine 252 Lindley Street, Bridgeport Haitian · $

    1 Milah's Cuisine

    4.1 Good 83 Reviews

    252 Lindley Street, Bridgeport

    • Take-Out
    • Delivery

    Customers’ favorites

    • Griot with Pikilz Fried Pork Chunks with Pickled Slaw
    • Medium Lalo-Thursday Only
    • Griyo Fried Pork Chunks
    • Pikliz Spicy Coleslaw

    “This is my favorite Haitian restaurant . The people are nice and the food is amazing!!! The griot and pikliz are my favorite!! Everyone should check it out ! If this isn't the best Haitian restaurant in Connecticut it must be in the conversation. The ambiance isn't ideal for a romantic date, but the service is charming”

  • Ronald's Haitian Cuisine 1147 Madison Avenue Unit A, Bridgeport Haitian · $

    2 Ronald's Haitian Cuisine

    3.2 Average 63 Reviews

    1147 Madison Avenue Unit A, Bridgeport

    • Take-Out
    • Delivery

    Customers’ favorites

    • Fried Plantains Banan Pésé
    • Squash Soup Soup Joumou
    • Fried Goat Taso Kabrit
    • Fried Turkey Koden Fri

    “Clean interior, Well lit and inviting. The people were super nice, and generous with the portions. All the food was delicious. I especially liked the chicken, griot and the legume. And of course the Pikliz! Super spicy just how I like it 😊 Merci beaucoup!”

  • Jean's Cuisine 344 James Street, Bridgeport Haitian · $

    3 Jean's Cuisine

    3.1 Average 133 Reviews

    344 James Street, Bridgeport

    • Take-Out
    • Delivery

    Customers’ favorites

    • Legume White Rice and Beans
    • Rice and Beans with Chicken
    • Rice and Beans with Goat
    • Side of Rice and Beans

    “I haven’t had Haitian food in so long and honestly I forgot what it taste like. Someone recommended this hidden gem to me and when I tell you I’m already planning my next visit and I haven’t even finished my first meal yet!!! It’s so flavorful, I got the fried snapper, with black rice and fried plantains! So good and the fish is fresh!”

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