Trattoria 'A Vucchella & Wood Oven Pizza

272 Fairfield Ave, Bridgeport
(203) 383-2837

Recent Reviews Order Online Reserve

Customers' Favorites

Pasta Alla Carbonara Split Portion
Pasta Alla Carbonara Single Serve
Pollo Alla Scarpariello
Sauteed Broccoli Di Rapa
Risotto Alla Pescatora
Lasagna Single Serve
Spaghetti Carbonara
Pappardelle Al Ragu
Seafood Fra Diavolo
Little Neck Clams

Menu

Most Popular
Parmigiana di Melanzane
Eggplant Parmigiano - Thin layers of fried eggplant, tomato sauce, fresh mozarella, Parmigianao-Reggiano, and basil.
Cavatelli e Salsiccia
Fresh cavatelli with homemade sausage and cherry tomatoes.
Stinco
Braised pork shank prepared in its natural gravy with onion, celery, and carrots served with mashed potatoes.

Antipasti
Calamari Fritti
Hand battered fried calamari garnished with greens.
Parmigiana di Melanzane
Eggplant Parmigiano - Thin layers of fried eggplant, tomato sauce, fresh mozarella, Parmigianao-Reggiano, and basil.
Antipasti Della Casa
Mix of imported cured meats, cheeses, and bruschetta.
Saute di Vongole
Littleneck clams sauteed in white wine, garlic, and cherry tomatoes.
Carpaccio Di Manzo
Beef Carpaccio served with arugula & shaved Parmigiano-Reggiano.
Tagliere di Formaggi
Assortment of imported cheeses.

Insalate
Mista
Garden mix salad.
Rucola
Arugula salad with beets and goat cheese.
Caprese
Homemade mozarella, tomato slices, and basil.

Zuppe
Trippa
Traditional honey beef tripe in a spicy tomato sauce served with pecorino cheese.
Lenticchie
Lentils.
Minestrone
Soup with mixd vegetables & beans.

Primi
Gnocchi alla Sorrentina
Homemade potato gnocchi in our tomato sauce and mozarella topped with Parmigiano-Reggiano.
Pappardelle Funghi e Tartufo Nero
Homemade pappardelle with mushrooms and black truffle.
Pappardelle al Ragu
Homemade pappardelle with chefs selection of ragu.
Lasagna
Homemade noodles, bechamel cream, and classic bolognese ragu.
Pasta alla Carbonara
Spaghetti in egg yolk and pecorino sauce with pieces of pancetta.
Ziti Con Polpette
Ziti with our hoomeamde meatballs & tomato sauce.
Cavatelli e Salsiccia
Fresh cavatelli with homemade sausage and cherry tomatoes.
Gnocchi al Granchio
Homemade potato gnocchi prepared with crab meat, cherry tomatoes, and a touch of cream.
Spaghetti Alle Vongole
Littleneck clams sauteed in white wine, garlic, and cherry tomatoes over sphagetti.
Ziti e Zucchine Alla Nerano
Ziti prepared in a zucchini, cream of cheese and basil.
Risotto alla Pescatora
Risotto with calamari, mussels, littleneck clams, shrimp, and cherry tomatoes.

Secondi
Stinco
Braised pork shank prepared in its natural gravy with onion, celery, and carrots served with mashed potatoes.
Sogliola all Mugnaina
Sauteed sole in extra virgin olive oil with lemon, capers, and olives garnished with fried potaoes.
Salmone Grigliato
Grilled salmon with green beans and carrots.
Polpette Insalata
Homemade meatballs with mixed salad.
Branzino All'Acqua Pazza
Branzino prepared in white wine with cherry tomatoes.
Vitello al Marsala
Veal in a marsala wine sauce with a side of mushrooms.

Contorni
Sauted Sppinaci
Spinach sauteed in EVOO and garlic.
Fagiolini e Pomodorini
Sauteed green beans and tomatoes with garlic and extra virgin olive oil.
Sauteed Broccoli di Rapa
Broccoli rabe sauteed in EVOO and garlic
Asparagi al Forno
Steamed asparagus with lemon and extra virgin olive oil.

Pizza
Pepperoni
Pepperoni, mozzarella, & tomato sauce.
Margherita
Homeamde mozzarella, tomato sauce & basil
Polpette e Cipolla Rossa
Homeamde meatballs, red onions, mozzarella, and tomato sauce.
Futti di Mare
Clams, mussels, calamari, shirmp, and tomato sauce.
Vegetariana
White pizza, zucchini, eggplant, mushroom, & cherry tomatoes.
Salsiccia e Broccoli di Rapa
Whie pizza with homeamde sausage & broccoli rabe.
Quattro Formaggi
White pizza with gorgonzola, mozzarella, parmigiano, smoked scamorza cheese.
Prosciutto Crudo
White pizza with arugula, prosciutto & shaved parmigiano.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Overall outstanding experience, from the wait staff to the wonderfully prepared authentic Italian cuisine, everything was wonderful. The pasta's were fresh and bursting with flavor. The chicken marsala was expertly prepared in a wine sauce with fresh mushrooms. The tiramisu had clear notes of espresso, totally amazing!
April 2025
Food was great, service great, food amazing. I asked not to be seated on the patio, but was. It was a bit too cool, but was definitely quieter! It was our 4th time there...so we love it!
April 2025
Enjoyed a evening at the Bijou then came across the street. The place was packed but owner went out of his way to accommodate us and glad he did. The cavatelli n sausage was very good but my wife’s gnocchi’s were homemade and amazing- if you love fresh pasta make this place a go to place in Bridgeport- staff was extremely friendly
February 2025

More Reviews

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Trattoria 'A Vucchella & Wood Oven Pizza

272 Fairfield Ave, Bridgeport, CT 06604
(203) 383-2837