Buon Appetito
$$ • ItalianAbout Buon Appetito
Customers' Favorites
Angel Hair Pasta with Red Sauce
Hot Buffalo Mozzarella
Cheesy Garlic Bread
Garlic Cheese Bread
White Clam Sauce
Chicken Marsala
Chicken Oregano
Chocolate Cake
House Salad
Gnocchi
Buon Appetito Reviews
Incredible and authentic food. Servers and owner are welcoming and truly amazing people!
We ordered garlic bread, hot buffalo mozzarella, fettucine alfredo with crispy chicken cutlet, fettucine alfredo with hot sausage. Our meals came with a small house salad with a really delicious creamy garlic dressing. The garlic bread was perfectly crusty, full of herbs, cheese and flavor. Our pasta was cooked perfectly and our alfredo was very flavorful and a perfect ratio of sauce to pasta. My chicken cutlet was perfectly crispy but not dry. The owner was very kind and friendly....read full review
A great selection of foods, each one better than the next! The service is always spectacular, treating you like family! I look forward to to my next adventure!
Bob Barrett- ( in the food industry for over 50 years)
Bob Barrett- ( in the food industry for over 50 years)
Hours
| Monday | Closed |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 5 - 8:30PM |
Buon Appetito is a cozy Italian restaurant with a lively atmosphere, even when crowded. The restaurant is small, with tables close together, creating a warm, family feel. While service can be slow due to limited staff, the food is consistently excellent and hearty. Reviewers have praised the fresh pasta and shrimp, describing them as outstanding. The garlic bread is also a highlight, known for its nice crunch on the outside and soft, flavorful center. The restaurant offers a BYOB policy with a small corking fee, allowing guests to bring their own reds and whites to enjoy with their meals. Portions are generous, including a salad with each pasta entree, and the dressing is a standout. The menu options are plentiful, freshly prepared, and creative. This multi-decade-old restaurant has a solid clientele of regulars and is consistently a winning dining option. The Chef is highly appreciated, and the food is delicious at reasonable prices. Reservations are recommended, as the restaurant can get loud but still maintains a cozy ambiance.