Chips' Pub III

24 W Main St # B, Clinton
(860) 669-3463

Recent Reviews

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Dean Goldberg

Great place, nice people, food really good. Big selection of draft beers, good size menu and specials. Good size bar, plenty of seating throughout, definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Dip, Flank Steak Sandwich

The Rooted Republic

Bring the old owner back. This place went downhill, and fast.

Atmosphere: 3

Food: 1

Service: 3

Sally

Not worth it. Met my family for lunch and it was nice that the bar area was separate from the dining space but the food seemed not fresh. Calamari was not fresh at all. I got the penne ala vodka, it was mushy and the sauce seemed like regular tomato sauce, no seasoning. My partner got the baked Mac and cheese which looked like slop. The Mac and cheese was not “baked” at all it was just pasta in cheese sauce. It was really gross looking. Wouldn’t come back because it was not worth what you get.

Atmosphere: 3

Food: 1

Service: 3

Liz Lee

I love the Philly cheese steak wrap that they have it's been my favorite for years. The waitress is a former classmate of mine. She is gentle hearted, and kind.

Atmosphere: 3

Food: 5

Service: 5

Michael Russo

Love the atmosphere.Great menu.Excellent food+staff! Generous donation+collection for the Toys for tots/Veterans fund raiser❤️BIG THANKS...EAT HERE!

Atmosphere: 5

Food: 5

Service: 5

Carly Smith

I recently had the buffalo penne dish. It had way too much garlic in it that I couldn’t enjoy it. The menu said nothing about garlic in the dish and I was disappointed. I wish it didn’t have so much garlic or none at all

Atmosphere: 5

Food: 2

Service: 5

Darin Polita

The food was good, just one thing, I ordered the ribs and THEY WERE NOT TENDER. THEY HAVE TO FALL OF THE BONE. Make it more tender next time.

Atmosphere: 4

Food: 4

Service: 5

Jeff Mastroianni

We want to continue to improve your experience each and every day

Amanda Sardi

I miss the old Chips...

$18 for a taco salad in a to go container tonight. No sour, no salsa, no guacamole, no jalapenos... lettuce, chicken, cheese, two tablespoons of tomatoes.

Chips was my favorite restaurant on the shoreline. Not anymore. So disappointing. I've been going for years...

Food: 1

Alysaun Knox

We came here for an early dinner in a group of nine people. We ordered drinks immediately once seated (2 were beers, the rest was soda and water) and it took about 20 mins to get them. We were told she would come back to take our order. After another 20 mins of waiting for our order to be taken we flagged down our waitress and she came a few minutes later to take our order. Our entrees came after we had been there almost two hours. It wasn’t super busy, and we had kids that were getting very very impatient. Upon getting our food it was pretty underseasoned. My son got the lobster grilled cheese for $27.50. There were minuscule crumbs of overcooked lobster on it and the Gruyère was like rubber. My side of mashed potatoes had hard spots and was gummy like it was sitting under the heat lamp for half an hour. The only redeeming factor were my braised short ribs, they were delicious. I finished my water and never got offered a refill. Almost $300 later… I would not come back. The whole experience was underwhelming which is unfortunate because the space and atmosphere are pretty cool.

Atmosphere: 4

Food: 3

Service: 2

Ron Dziema

Ordered crab cakes… dog food was better!!

Johnny Needles

Shitty food. Nice waitress.

Atmosphere: 4

Food: 1

Service: 5

Jeff Scribner

The service was a little slow, my wife and I noticed some employees on their phones.
The food was very good and worth the wait.

M

Fortunately this service was four stars. Unfortunately the meal was adequate at best. The clam chowder was highly recommended and I think my wife and I had only a couple of clams and maybe a piece of celery and a potato square in each cup. A French dip sandwich was very good.

Atmosphere: 3

Food: 3

Service: 4

Recommended dishes: Free Popcorn

Caroline Furman

We loved going to Chips but after new management took over things changed. A hamburger was burned on the outside and medium rare on the inside (not what I ordered.) A steak was the same way. I didn't go for a while but we gave them another chance. Their fries were good but the chicken fingers were dry and chewy. That's three strikes.

Atmosphere: 4

Food: 2

Service: 4

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