Customers` Favorites
Customers` Favorites
“First time I went here I ordered a beef burrito. It was very large- but loaded with more beans and rice. I got bloated and uncomfortable.This time I went I asked for less beans and more beef - and that I need more protein (I’m pregnant, so baby will thank me). They did exactly that - actually no beans. And it was perfect. The gentleman who had made the burrito had what I believe to be an authentic Spanish accent- the gentlemen on my first experience did not.I’m glad I gave this place a second chance ! On the pricier side, but so is everything now a days ..“
Customers` Favorites
“Great service , diappointing food at this popular restaurant. We had excellent mocktails and cocktails. It's a place to go dinking. Several large noisy parties at brunch. But unfortunately the brunch was meh. "Vegetable fries" were undercooked dry potato cubes with a sprinkling of mystery veg (maybe peppers?) served cold. The bacon was good but served in grease. Eggs were cold. Not much avocado on the avocado toast. No condiments except ketchup. Had to ask for salt and pepper. Plenty of parking round the boatyard . Many many stairs . Nice outdoors when it's warmer.“
Customers` Favorites
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“Pretty chill spot and the food is good. The environment is homey. Good deal compared to other spots that will charge a pretty penny for less. They make do with what they have. The only reason it is not 5 stars is cause a Chimichanga should be fried. I don't think it was. Other than that, amazing!“